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Reviewed: Apr. 24, 2008

I made this today for a ladies brunch and served it with sausage links. It was a huge hit with everyone! They all want the recipe. I also used 4 cans of apple filling like some others. Next time I am also going to double the cheese layer as I thought it was kind of "lost" with all the apples. Also used whole wheat oven ready lasagne noodles. This is not an overly sweet dish - making it perfect for a brunch item.

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Reviewer:

VJM

	Cooking Level: Expert
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Reviewed: Nov. 25, 2006

Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to loved it! Most of the students [including myself] thought it was akward.. it seems to be an aquired taste because it's so rich. Don't think I would make it again unless someone asked me to. Would definately reccomend making this for adults, not children!

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Korth

	Cooking Level: Expert Living In: North Kingsville, Ohio, USA
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Reviewed: Feb. 4, 2006

My daughter's class was having a peach-themed party...I took this recipe and substituted canned peaches for the apples, and the dessert was a big hit! I do agree the noodles should be boiled prior, though, and that you will want to use double the amount of fruit in order to cover the fruit layers evenly.

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Heidi McDonald

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 11, 2005

Substitute cream cheese for the ricotta for a richer result.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Sep. 11, 2005

This was interesting, in a good way. My parents and hubby gave it 5 stars, but I would only give it 3 stars. It's a fun recipe if you like to make and try new things, but I wouldn't make it often, just because I prefer more decadent desserts. I think the ricotta and chedder part wasn't sweet enough for me...still, fun to try something so different. I may tinker with it a bit and give it another try...especially when my parents visit!

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mom2oovc

	Cooking Level: Intermediate Home Town: Plymouth, Michigan, USA Living In: Canton, Michigan, USA
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Reviewed: Oct. 11, 2004

I'm not sure if this is a main dish or desert, but either way it's yummy! It's fairly simple to make, and something unusual and different to serve to family & friends.

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MOMINFAITH


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Reviewed: Sep. 19, 2004

This recipe did not go over well with my kids, they thought it was.."Okay". There are so many better desserts out there, that I won't make this one again.

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box7cubs


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Reviewed: Sep. 16, 2004

Delicious! Everyone loved it!

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RMB001


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Reviewed: Jan. 21, 2004

What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite, also used a can of sliced apples and one can of apple topping. Also used marscapone instead of sour cream. Amazingly wonderful stuff. Look forward to doing 'variations' on this (I am a chef), like bananas foster lasagna, pineapple lasagna or blueberry lasagna- this should be a BIG hit at the next potluck... Thanks...(the mexican lasagna was also terrific)

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BIGGBENN


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Reviewed: Jan. 21, 2004

A wonderful treat! One suggestion, use the ready to cook noodles. Saves some more time.

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6 users found this review helpful

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JEN SCHULER


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Reviewed: Oct. 27, 2003

This was an interesting recipe. My boyfriend loved it, but at first I didn't really like it, but after it sat in the fridge overnight, I found it much better--I guess the tastes had time to meld. I think I'll make it again, but add more sugar (it wasn't really very sweet), at least four cans of apple pie fillings (I used three and found it needed more to combat the cheese) and fewer noodles--I put four on a layer and it was too much. But, the sauce was awesome: my boyfriend kept eating it straight and we had to double it to finish the lasagna.

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HOLLEYJANE


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Reviewed: Jul. 16, 2003

I thought it was fun and didn't taste too bad either. I do think that the bottom needs more apples than just one can.

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5 users found this review helpful

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PAIGE2

	Home Town: Charlotte, North Carolina, USA Living In: Mooresville, North Carolina, USA
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Reviewed: Jul. 16, 2003

I thoroughly enjoyed this one! It's like an apple pie, but without being too sweet. Every ingredient blends well together for a very surprising, yet pleasant taste experience. Next time, I might try it with cherry pie filling.

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DEBDAN54

	Cooking Level: Expert Home Town: Gary, Indiana, USA Living In: Merrillville, Indiana, USA
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Reviewed: Jun. 4, 2003

Hated it. Doughy and sugary sweet. The ricotta left a grittyness to the filling.

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ETERNALIGHT


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Reviewed: May 9, 2003

Tastes pretty good. We enjoyed it.

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Reviewer:

CASENTM


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