Reviewed: Dec. 21, 2008

This was very unique and delicious! I made it with no bake noodles, which I do not recommend doing! There just wasn't enough liquid, so they were a bit rubbery and underdone! I also made it with homemade Apple Pie filling, using a recipe I found on this site. That made it extra delicious.

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RogersNH

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Reviewed: Oct. 18, 2008

This is really good. I made my own apple pie filling to use in it. Will make this again. Thanks for sharing.

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JOANNE1957

Cooking Level: Expert

Living In: Monroe, Virginia, USA

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Reviewed: Oct. 6, 2008

I made this yesterday afternoon and it was a huge hit. I was searching Lasagne recipes for a birthday party and this came up. I was more intrigued than anything. I made a few changes because of personal preference more than anything. I highly recommend this recipe for anyone that is looking for a new idea for dessert.

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bumbledee1968

Cooking Level: Expert

Home Town: Garden Grove, California, USA

Living In: Orange, California, USA

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Reviewed: Apr. 24, 2008

I made this today for a ladies brunch and served it with sausage links. It was a huge hit with everyone! They all want the recipe. I also used 4 cans of apple filling like some others. Next time I am also going to double the cheese layer as I thought it was kind of "lost" with all the apples. Also used whole wheat oven ready lasagne noodles. This is not an overly sweet dish - making it perfect for a brunch item.

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VJM

Cooking Level: Expert

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Reviewed: Nov. 25, 2006

Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to loved it! Most of the students [including myself] thought it was akward.. it seems to be an aquired taste because it's so rich. Don't think I would make it again unless someone asked me to. Would definately reccomend making this for adults, not children!

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Korth

Cooking Level: Expert

Living In: North Kingsville, Ohio, USA

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Reviewed: Feb. 4, 2006

My daughter's class was having a peach-themed party...I took this recipe and substituted canned peaches for the apples, and the dessert was a big hit! I do agree the noodles should be boiled prior, though, and that you will want to use double the amount of fruit in order to cover the fruit layers evenly.

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Heidi McDonald

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 11, 2005

Substitute cream cheese for the ricotta for a richer result.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Sep. 11, 2005

This was interesting, in a good way. My parents and hubby gave it 5 stars, but I would only give it 3 stars. It's a fun recipe if you like to make and try new things, but I wouldn't make it often, just because I prefer more decadent desserts. I think the ricotta and chedder part wasn't sweet enough for me...still, fun to try something so different. I may tinker with it a bit and give it another try...especially when my parents visit!

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mom2oovc

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Canton, Michigan, USA

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Reviewed: Oct. 11, 2004

I'm not sure if this is a main dish or desert, but either way it's yummy! It's fairly simple to make, and something unusual and different to serve to family & friends.

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MOMINFAITH

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Reviewed: Sep. 19, 2004

This recipe did not go over well with my kids, they thought it was.."Okay". There are so many better desserts out there, that I won't make this one again.

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box7cubs

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Reviewed: Sep. 16, 2004

Delicious! Everyone loved it!

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RMB001

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Reviewed: Jun. 23, 2003

This was an interesting recipe. My boyfriend loved it, but at first I didn't really like it, but after it sat in the fridge overnight, I found it much better--I guess the tastes had time to meld. I think I'll make it again, but add more sugar (it wasn't really very sweet), at least four cans of apple pie fillings (I used three and found it needed more to combat the cheese) and fewer noodles--I put four on a layer and it was too much. But, the sauce was awesome: my boyfriend kept eating it straight and we had to double it to finish the lasagna.

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HOLLEYJANE

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Reviewed: Jun. 3, 2003

Hated it. Doughy and sugary sweet. The ricotta left a grittyness to the filling.

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ETERNALIGHT

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Reviewed: Mar. 10, 2003

I thoroughly enjoyed this one! It's like an apple pie, but without being too sweet. Every ingredient blends well together for a very surprising, yet pleasant taste experience. Next time, I might try it with cherry pie filling.

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DEBDAN54

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Merrillville, Indiana, USA

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Reviewed: Feb. 27, 2002

What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite, also used a can of sliced apples and one can of apple topping. Also used marscapone instead of sour cream. Amazingly wonderful stuff. Look forward to doing 'variations' on this (I am a chef), like bananas foster lasagna, pineapple lasagna or blueberry lasagna- this should be a BIG hit at the next potluck... Thanks...(the mexican lasagna was also terrific)

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