Reviewed: Oct. 3, 2011

Very yummy...I was hesitant at first about the cheddar cheese, but it does work...my family loved this warm gooey dessert!!!

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3 users found this review helpful

Reviewer:

Charityann73

Reviewed: Jan. 8, 2011

I was looking for something different to take to an apple-themed potluck. I have to say that I was pleasantly suprised; this was pretty good. I made my own apple filling because nothing tastes better than homemade! I could, however, see using the plain sliced apples in a can and sweetening them myself, just to save time. This bakes up really nice; however, I think one more cheese layer would make it 5 star. Oh, and I used lowfat ricotta cheese, reduced fat cheddar for half of the cheese, and light sour cream. There wasn't anything left at the potluck to take home. Thanks for the interesting recipe!

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11 users found this review helpful

Reviewer:

IUMGRAD2

Cooking Level: Expert

Reviewed: Dec. 16, 2010

This was not good and a big dissapointment. Apples and cheddar cheese are good, but the pasta was a terrible texture with everything else. What a waste.

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18 users found this review helpful

Reviewer:

craftedbychester

Reviewed: Dec. 21, 2008

This was very unique and delicious! I made it with no bake noodles, which I do not recommend doing! There just wasn't enough liquid, so they were a bit rubbery and underdone! I also made it with homemade Apple Pie filling, using a recipe I found on this site. That made it extra delicious.

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20 users found this review helpful

Reviewer:

RogersNH

Reviewed: Oct. 18, 2008

This is really good. I made my own apple pie filling to use in it. Will make this again. Thanks for sharing.

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19 users found this review helpful

Reviewer:

JOANNE1957

Cooking Level: Expert

Living In: Monroe, Virginia, USA

Reviewed: Oct. 6, 2008

I made this yesterday afternoon and it was a huge hit. I was searching Lasagne recipes for a birthday party and this came up. I was more intrigued than anything. I made a few changes because of personal preference more than anything. I highly recommend this recipe for anyone that is looking for a new idea for dessert.

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16 users found this review helpful

Reviewer:

bumbledee1968

Cooking Level: Expert

Home Town: Garden Grove, California, USA

Living In: Orange, California, USA

Reviewed: Apr. 24, 2008

I made this today for a ladies brunch and served it with sausage links. It was a huge hit with everyone! They all want the recipe. I also used 4 cans of apple filling like some others. Next time I am also going to double the cheese layer as I thought it was kind of "lost" with all the apples. Also used whole wheat oven ready lasagne noodles. This is not an overly sweet dish - making it perfect for a brunch item.

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16 users found this review helpful

Reviewer:

VJM

Cooking Level: Expert

Reviewed: Nov. 25, 2006

Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to loved it! Most of the students [including myself] thought it was akward.. it seems to be an aquired taste because it's so rich. Don't think I would make it again unless someone asked me to. Would definately reccomend making this for adults, not children!

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18 users found this review helpful

Reviewer:

Korth

Cooking Level: Expert

Home Town: North Kingsville, Ohio, USA

Living In: Ashtabula, Ohio, USA

Reviewed: Feb. 4, 2006

My daughter's class was having a peach-themed party...I took this recipe and substituted canned peaches for the apples, and the dessert was a big hit! I do agree the noodles should be boiled prior, though, and that you will want to use double the amount of fruit in order to cover the fruit layers evenly.

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18 users found this review helpful