Recipe by Star Pooley
"Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
2 (21 ounce) cans
apple pie filling
lasagne noodles, cooked and drained
packed brown sugar
quick cooking oats
packed brown sugar
What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite, also used a can of sliced apples and one can of apple topping. Also used marscapone instead of sour cream. Amazingly wonderful stuff.
Look forward to doing 'variations' on this (I am a chef), like bananas foster lasagna, pineapple lasagna or blueberry lasagna- this should be a BIG hit at the next potluck... Thanks...(the mexican lasagna was also terrific)
This was not good and a big dissapointment. Apples and cheddar cheese are good, but the pasta was an unpleasant texture with everything else.
Substitute cream cheese for the ricotta for a richer result.
This was very unique and delicious! I made it with no bake noodles, which I do not recommend doing! There just wasn't enough liquid, so they were a bit rubbery and underdone! I also made it with homemade Apple Pie filling, using a recipe I found on this site. That made it extra delicious.
This is really good. I made my own apple pie filling to use in it. Will make this again. Thanks for sharing.
A wonderful treat! One suggestion, use the ready to cook noodles. Saves some more time.
Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to loved it! Most of the students [including myself] thought it was akward.. it seems to be an aquired taste because it's so rich. Don't think I would make it again unless someone asked me to.
Would definately reccomend making this for adults, not children!
My daughter's class was having a peach-themed party...I took this recipe and substituted canned peaches for the apples, and the dessert was a big hit!
I do agree the noodles should be boiled prior, though, and that you will want to use double the amount of fruit in order to cover the fruit layers evenly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 122
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A feather-light soufflé with caramelized apples and sharp Cheddar.
An easy apple crisp made with white cake mix, cinnamon, and butter.
See how to make a simple and amazing apple tarte.