Apple Lasagna Recipe -
Apple Lasagna Recipe

Apple Lasagna

Recipe by  

"Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples."

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Ingredients Edit and Save

Original recipe makes 12 - 15 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  3. Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  4. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  5. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2004

What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite, also used a can of sliced apples and one can of apple topping. Also used marscapone instead of sour cream. Amazingly wonderful stuff. Look forward to doing 'variations' on this (I am a chef), like bananas foster lasagna, pineapple lasagna or blueberry lasagna- this should be a BIG hit at the next potluck... Thanks...(the mexican lasagna was also terrific)

Most Helpful Critical Review
Sep 06, 2012

This was not good and a big dissapointment. Apples and cheddar cheese are good, but the pasta was an unpleasant texture with everything else.


32 Ratings

Sep 11, 2005

Substitute cream cheese for the ricotta for a richer result.

Dec 21, 2008

This was very unique and delicious! I made it with no bake noodles, which I do not recommend doing! There just wasn't enough liquid, so they were a bit rubbery and underdone! I also made it with homemade Apple Pie filling, using a recipe I found on this site. That made it extra delicious.

Oct 18, 2008

This is really good. I made my own apple pie filling to use in it. Will make this again. Thanks for sharing.

Jan 21, 2004

A wonderful treat! One suggestion, use the ready to cook noodles. Saves some more time.

Nov 25, 2006

Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to loved it! Most of the students [including myself] thought it was akward.. it seems to be an aquired taste because it's so rich. Don't think I would make it again unless someone asked me to. Would definately reccomend making this for adults, not children!

Feb 04, 2006

My daughter's class was having a peach-themed party...I took this recipe and substituted canned peaches for the apples, and the dessert was a big hit! I do agree the noodles should be boiled prior, though, and that you will want to use double the amount of fruit in order to cover the fruit layers evenly.


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  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 52.1 g
  • 17%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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