This was an interesting recipe. My boyfriend loved it, but at first I didn't really like it, but after it sat in the fridge overnight, I found it much better--I guess the tastes had time to meld. I think I'll make it again, but add more sugar (it wasn't really very sweet), at least four cans of apple pie fillings (I used three and found it needed more to combat the cheese) and fewer noodles--I put four on a layer and it was too much. But, the sauce was awesome: my boyfriend kept eating it straight and we had to double it to finish the lasagna.
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