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Apple Lasagna

By: Star Pooley  
"Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect compliment to sweet, spicy apples."

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (18)

Rate/Review | 693 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 - 15 servings
 

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup white sugar
  • 1 teaspoon almond extract
  • 2 (21 ounce) cans apple pie filling
  • 8 lasagne noodles, cooked and drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons packed brown sugar
  • 1/4 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 1 cup sour cream
  • 1/3 cup packed brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  3. Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  4. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  5. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 13.6g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by BIGGBENN 
What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by JEN SCHULER 
A wonderful treat! One suggestion, use the ready to cook noodles. Saves some more time. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by HOLLEYJANE 
This was an interesting recipe. My boyfriend loved it, but at first I didn't really like it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by chellebelle 
Substitute cream cheese for the ricotta for a richer result. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by PAIGE2 
I thought it was fun and didn't taste too bad either. I do think that the bottom needs more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by CASENTM 
Tastes pretty good. We enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by MOMINFAITH 
I'm not sure if this is a main dish or desert, but either way it's yummy! It's fairly simple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by box7cubs 
This recipe did not go over well with my kids, they thought it was.."Okay". There are so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by DEBDAN54 
I thoroughly enjoyed this one! It's like an apple pie, but without being too sweet. Every... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Korth 
Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to... MORE

 
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