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Reviewed: Mar. 16, 2008

This recipe went over like gang busters at my dinner party. I left out the cheddar, added a third can of apple pie filling and added a bit of almond extract to the topping. It was delicious.

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toriloomis


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Reviewed: Dec. 11, 2007

Very good! This is worth the try if you have extra noodles. You may want to go the extra mile and make your own apple filing. Yummy and creative.

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I did this and loved it just as the group of guys I did this for. It is great to make for a large dinner party or for a potluck. I did use 3 cans of the apple pie filling as I found it needed it. Also I used the no boil noodles to cut down on time.

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kturner120

	Living In: Medford, Massachusetts, USA
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Reviewed: Oct. 2, 2006

I made this once a few years back. I really didn't like it. Normally I love the way cheeses and fruits taste together but this tasted aweful.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Nov. 12, 2005

I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit, such as blueberries, peaches, pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination, but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe.

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GLEMBICZ

	Cooking Level: Expert Home Town: Vermilion, Ohio, USA Living In: Columbus, Ohio, USA
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