Reviewed: Oct. 25, 2009

This is too much like a desert. It would taste like a great pie if it didn't have the noodles and cheese in it. I will not be making it again.

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Oti Katadoc

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Reviewed: Jul. 27, 2009

I got mixed reviews on this one. Some people liked it, and others thought the flavor combinations were just plain "odd."

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WREDWRUM

Cooking Level: Intermediate

Living In: Newbury, Ohio, USA

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Reviewed: May 11, 2009

I made this dish with hopes of it being great, I was disappointed. Becareful with almond extract.

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Brandi W.

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Reviewed: Feb. 1, 2009

Loved it!!!

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DLROBISON

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Reviewed: Dec. 29, 2008

Great Dessert!!! I had to make it beforehand and so I reheated it in the microwave. It was still very good, but I'm sure it's better when you first make it. I would absolutely make this again. I think I would try using my own pie filing too.

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Kathleen

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Reviewed: Nov. 23, 2008

This was a wonderful suprise! The noodles help hold it's structure! The taste was like a crisp, yet not as sweet with the adition of the cheese layer! This would have been given 5 stars if I had not had a little left for the next day and the noodles on the edge were tough and rubbery!

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James

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Reviewed: Oct. 30, 2008

I didn't care for the fruit with the noodles. Find a substitution and I think it will taste better. I also didn't like the sour cream.

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Andrea

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Reviewed: Mar. 16, 2008

This recipe went over like gang busters at my dinner party. I left out the cheddar, added a third can of apple pie filling and added a bit of almond extract to the topping. It was delicious.

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toriloomis

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Reviewed: Dec. 11, 2007

Very good! This is worth the try if you have extra noodles. You may want to go the extra mile and make your own apple filing. Yummy and creative.

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Stellalarue

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Reviewed: Feb. 1, 2007

I did this and loved it just as the group of guys I did this for. It is great to make for a large dinner party or for a potluck. I did use 3 cans of the apple pie filling as I found it needed it. Also I used the no boil noodles to cut down on time.

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kturner120

Living In: Medford, Massachusetts, USA

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Reviewed: Sep. 8, 2006

I made this once a few years back. I really didn't like it. Normally I love the way cheeses and fruits taste together but this tasted aweful.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Nov. 12, 2005

I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit, such as blueberries, peaches, pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination, but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe.

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