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Apple Lasagna

By: Linda Correia  
"Perfectly unusual dessert to compliment your Italian Dinner! This won in a local contest for 'Best Office Cook' Enjoy!"

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 1,167 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 8 lasagna noodles
  • 2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 egg, lightly beaten
  • 1/4 cup white sugar
  • 1 teaspoon almond extract
  • 2 (20 ounce) cans apple pie filling
  •  
  • 6 tablespoons all-purpose flour
  • 6 tablespoons brown sugar
  • 1/4 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 teaspoons margarine
  •  
  • 1 cup sour cream
  • 1/3 cup packed brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
  2. In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
  3. In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
  4. Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 11.1g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by GLEMBICZ 
I've been making this recipe for 6 years and each time I get rave reviews and requests for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by kturner120 
I did this and loved it just as the group of guys I did this for. It is great to make for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by toriloomis 
This recipe went over like gang busters at my dinner party. I left out the cheddar, added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Stellalarue 
Very good! This is worth the try if you have extra noodles. You may want to go the extra... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Jessica53214 
I made this once a few years back. I really didn't like it. Normally I love the way cheeses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by Linda Correia 
Great dessert with Lasagne as the main dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by James 
This was a wonderful suprise! The noodles help hold it's structure! The taste was like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by DLROBISON 
Loved it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Kathleen 
Great Dessert!!! I had to make it beforehand and so I reheated it in the microwave. It was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Oti Katadoc 
This is too much like a desert. It would taste like a great pie if it didn't have the noodles... MORE

 
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