Apple Lasagna

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Most Helpful Positive Review

Nov 12, 2005

I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit, such as blueberries, peaches, pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination, but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe.

—GLEMBICZ

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Most Helpful Critical Review

Oct 02, 2006

I made this once a few years back. I really didn't like it. Normally I love the way cheeses and fruits taste together but this tasted aweful.

—Jessica53214

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20 Ratings

Mar 16, 2008

This recipe went over like gang busters at my dinner party. I left out the cheddar, added a third can of apple pie filling and added a bit of almond extract to the topping. It was delicious.

—toriloomis

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Feb 01, 2007

I did this and loved it just as the group of guys I did this for. It is great to make for a large dinner party or for a potluck. I did use 3 cans of the apple pie filling as I found it needed it. Also I used the no boil noodles to cut down on time.

—kturner120

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Dec 11, 2007

Very good! This is worth the try if you have extra noodles. You may want to go the extra mile and make your own apple filing. Yummy and creative.

—Stellalarue

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Nov 23, 2008

This was a wonderful suprise! The noodles help hold it's structure! The taste was like a crisp, yet not as sweet with the adition of the cheese layer! This would have been given 5 stars if I had not had a little left for the next day and the noodles on the edge were tough and rubbery!

—James

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Oct 29, 2005

Great dessert with Lasagne as the main dish!

—Linda Correia

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Apr 26, 2010

Everyone loved this. I didn't use the cheddar cheese as one of my guests can't eat aged cheese. Next time I will increase the amount of ricotta cheese. I also accidently made an extra layer of noodles assuming it would be three layers instead of two. I also used the extra can of apple pie filling as others suggested. Otherwise it would be too skimpy. This recipe is obviously very adaptable. It was a big hit and I will definitely make again.

—Teeko

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Nutrition

Calories
320 kcal
16%

Carbohydrates
47.7 g
15%

Cholesterol
42 mg
14%

Fat
11.1 g
17%

Fiber
1.5 g
6%

Protein
8.8 g
18%

Sodium
173 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Lasagna

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 320
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
** Saturated Fat 6.3g 32 %
Cholesterol 42mg 14 %
Sodium 173mg 7 %
** Potassium 143mg 4 %
Total Carbohydrates 47.7g 15 %
Dietary Fiber 1.5g 6 %
Protein 8.8g 18 %
** Sugars 14g
** Vitamin A 7 %
** Vitamin C 2 %
** Calcium 24 %
** Iron 11 %
** Thiamin 6 %
** Niacin 18 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.