Very cute recipe. I used natural peanut butter, which at room temperature can be a bit runny. So refrigerating the peanut butter might be a good idea. I also had a hard time getting the pretzels in the apples without breaking them. So I used a a chop stick to "pre-poke" the hole and that seemed to work well.
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Very cute recipe. I used natural peanut butter, which at room temperature can be a bit runny....