More Recipes Like Apple Ladybug Treats

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Stuffed Apple Treats

Submitted by: Margaret Slocum
Provided by: Taste of Home

With apple trees right in her own yard, it's no wonder Margaret Slocum of Ridgefield, Washington loves to pack these nutritious and tasty treats in her children's school lunches.

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Apple Toast

Submitted by: NATALIE12345

A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.

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With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.

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Baked Stuffed Apple

Submitted by: Emily

Home Town: Elyria, Ohio, USA

Living In: Hartpury, Gloucestershire, England, U.K.

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

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Marshmallow Apple Pie

Submitted by: Deb

This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden.

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Apple Stuff

Submitted by: Michelle

Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.

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Caramelized Apple Bites

Submitted by: Joan

It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!

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Apple Crisp I

Submitted by: Sande

Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.

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Apple Pie IV

Submitted by: Eva

The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.

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