Stuffed Apple Treats

Submitted by: Margaret Slocum 
With apple trees right in her own yard, it's no wonder Margaret Slocum of Ridgefield, Washington loves to pack these nutritious and tasty treats in her children's school lunches. 

Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 

Photo of: Apple Crisp V

Apple Crisp V

Submitted by: Jackie 
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour. 

Baked Stuffed Apple

Submitted by: Emily 
Home Town: Elyria, Ohio, USA
Living In: Upperville, Virginia, USA
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream. 

Photo of: Apple Toast

Apple Toast

Submitted by: NATALIE12345 
A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled. 

Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 

Photo of: Homemade Apple Crumble

Homemade Apple Crumble

Submitted by: MELIS1 
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert. 

Apple Stuff

Submitted by: Michelle 
Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good. 

Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo 
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 

Photo of: Apple Crisp I

Apple Crisp I

Submitted by: Sande 
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven. 
 
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