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Apple Kuchen

SUBMITTED BY: Cathy PHOTO BY: Peg

"This is a delicious German recipe."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.2 star rating.
Read Reviews (29)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup margarine, softened
  • 1/2 cup flaked coconut
  • 4 large Granny Smith apples
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 egg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
  2. In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
  3. Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
  4. Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by JANER01
I have been using this recipe since I found it in a Betty Crocker ad in Woman's Day when I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by NOTINSECURE
I completely omitted the sugar in this recipe. I added a little more cinnamon and some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by MACOB
Wonderful cake that is easy to make! Sliced the apples thin with a peeler/corer/slicer which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by jenvee
Nice recipe but I made some mistakes. First, it seemed undercooked so I baked it longer. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by WILLDOOIT
I made this for an Oktoberfest party and everyone loved it. It stuck to the pan though and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Lisa M.
One of my favorite desserts of all time. Always a crowd pleaser! I used 1/2 cup butter, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by PAMABIRK
Not worth your time. I agree with the others, it's too sweet and I used half the sugar. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by obrienb
Good, but too sweet. I substituted the apples for fresh pears. I wish I had read the reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by JUDI LEAMING
I used 1/2 cup butter and 1 cup coconut in the crust. Would have given this 5 stars but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by likestocook
My girl scout troop used this recipe for a local taste fair and it was a great hit. Many... MORE

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