Apple Kuchen Recipe
Add a photo
1 of 1 Photo

Apple Kuchen

By: Cathy  
"This is a delicious German recipe."

Rating: This weblink has been rated 42 times with an average star rating of 4.3 Read Reviews (34)

Rate/Review | 1,041 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup margarine, softened
  • 1/2 cup flaked coconut
  • 4 large Granny Smith apples
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
  2. In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
  3. Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
  4. Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 14.2g | Cholesterol: 27mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by JANER01 
I have been using this recipe since I found it in a Betty Crocker ad in Woman's Day when I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by NOTINSECURE 
I completely omitted the sugar in this recipe. I added a little more cinnamon and some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Lisa M. 
One of my favorite desserts of all time. Always a crowd pleaser! I used 1/2 cup butter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by jenvee 
Nice recipe but I made some mistakes. First, it seemed undercooked so I baked it longer. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by MACOB 
Wonderful cake that is easy to make! Sliced the apples thin with a peeler/corer/slicer which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by JUDI LEAMING 
I used 1/2 cup butter and 1 cup coconut in the crust. Would have given this 5 stars but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEANNE R. 
Excellent! I used Michigan Gala apples right off the tree and it really came out perfect. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by WILLDOOIT 
I made this for an Oktoberfest party and everyone loved it. It stuck to the pan though and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by obrienb 
Good, but too sweet. I substituted the apples for fresh pears. I wish I had read the reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LINNEA LAHLUM 
This is a fantastic recipe! I was looking for dessert recipes for homegrown peaches from my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?