Apple-Kraut Tuna Sandwich Recipe - Allrecipes.com
Apple-Kraut Tuna Sandwich Recipe
  • READY IN 15 mins

Apple-Kraut Tuna Sandwich

Recipe by  

"Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal. You may choose to top the tuna mixture with any of your favorite vegetables."

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Original recipe makes 2 sandwiches Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix tuna, sauerkraut, apple, Dijon mustard, and red wine vinegar in a bowl. Serve on toasted wheat bread.
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Reviews More Reviews

Jan 28, 2015

I had to use store bought sauerkraut to try this, otherwise I would have used home made apple ginger sauerkraut. The mustard really kicks this sandwich up a notch! What a great combination of tastes! Thanks for the recipe!

 
Mar 05, 2014

made this for lunch, used my homemade sauerkraut, very good flavors together

 
Nov 20, 2013

This is a great recipe! I was kind of surprised, but very nicely so. I substituted yellow mustard and blue cheese dressing for the Dijon & red wine vinegar. (ingredients on hand) I grilled it. It was great straight out of the bowl, too!

 
Feb 22, 2015

Brilliant! I loved the flavor combination, plus it was quick and super easy. Thanks for the recipe!

 
Feb 12, 2015

This will become a regular in our house, the red wine vinegar paired great with the red wine. I did not have a sweet red apple and instead used a Granny Smith, with Bubbies kraut- yummy! Advice/Suggestion: mix the Dijon mustard and red wine vinegar prior to adding the rest of the ingrediants. (It gives an ideal mix) also, I added a slice of provolone and toasted the sandwich on the stove top. This recipe is such a great test on a boring tuna sammy. Try it!

 
Apr 16, 2014

Great texture. I used a strong dijon and strong sauerkraut, so it was bit too much. Next time I'll tone it down a little, or maybe add some swiss on top.

 

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 803 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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