Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Kielbasa Apple Kabobs
Kielbasa Apple Kabobs
Kielbasa and Kidney Beans
Sweet Kielbasa
Kielbasa with Pasta
MORE
Top Related Articles
Movie Menus: "No Country for Old Men"
Searing Meats: Tips and Tricks
The Perfect Christmas Entrée (Video)
Cut Back on Red Meat to Avoid Colon Cancer
Fish Oil Beats Statin Drugs
New England Clambake
Mighty Meatballs
Quick and Easy Shrimp (Video)
Budget-Friendly Recipes for Pasta
Salads from the Grill
Related Collections
Convenience Cooking
Simple & Delicious
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Apple Kielbasa Coins
SUBMITTED BY:
Joann Lee
"Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York."
RECIPE RATING:
Read Reviews
(5)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
FOOTNOTE
Nutritional Analysis: One 4-ounce serving (prepared with smoked turkey sausage) equals 224 calories, 5 g fat (2 g saturated fat), 51 mg cholesterol, 980 mg sodium, 27 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 29, 2008 by
tat2whttrsh
X
Full Review
tat2whttrsh
Sep. 29, 2008
It's in the 80's today, so I wanted something I could adapt to put in the crockpot. I sauteed some onion and layered that in the bottom of the crockpot, then added a sliced green apple (which I soaked in a little saltwater to keep it from browning), then added in the kielbasa which I also sauteed. I used Martinelli's apple cider in place of the apple juice (that's all I had on hand) and made a sort of thick gravy with the cider, apple butter and maple syrup and poured it over everything in the crockpot. A couple of hours to meld the flavors and we should be rarin' to go. Super easy and it smells fantastic! EDITED TO ADD: This was a hit with the whole family. My husband made a comment about that if I made this next time, I should double it so he could have had seconds. Very good.
Was this review helpful?
[
YES
]
1 user found this review helpful
It's in the 80's today, so I wanted something I could adapt to put in the crockpot. I...
MORE
MORE
Reviewed on Sep. 25, 2008 by
Rebecca Paxton
X
Full Review
Rebecca Paxton
Sep. 25, 2008
This was good. My husband gave it 4 stars because he found it a little too sweet. My son gave it 200 stars LOL. I do this it was a little sweet for me too. Next time I'll try cutting back the jelly and maple syrup and add some fresh apples instead. This was great for a quick we're in a hurry kind of dinner.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was good. My husband gave it 4 stars because he found it a little too sweet. My son gave...
MORE
MORE
Reviewed on Jul. 14, 2008 by
REDMATT
X
Full Review
REDMATT
Jul. 14, 2008
My family really liked this recipe. We used turkey kielbasa, and I used grape jelly because we didn't have apple. Next time I make it, I'll double the recipe, and I think I'll back off on the syrup. It's a pretty sweet, thick sauce. I think you could easily use a sugar-free jelly and maybe thin it out with some juice if you want more of a sauce to pour over the meat.
Was this review helpful?
[
YES
]
0 users found this review helpful
My family really liked this recipe. We used turkey kielbasa, and I used grape jelly because...
MORE
MORE
Reviewed on Jul. 1, 2008 by
CIGANKA
X
Full Review
CIGANKA
Jul. 1, 2008
I sauteed sliced onions first, browned the coins then followed the recipe as written. The onions were a nice addition and I liked that the kielbasa coins were slightly carmalized. I also made a larger batch to feed our family - using any extra juice like a 'gravy' for the rice I had as a side dish (green beans were the other side dish in case you're looking for complementary veggie to go with). It was very good, the whole family liked it and I would definately make it again. I would also make this as an appetizer. Thanks for a yummy recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
I sauteed sliced onions first, browned the coins then followed the recipe as written. The...
MORE
MORE
Reviewed on Mar. 31, 2008 by woodcharli
X
Full Review
woodcharli
Mar. 31, 2008
Great recipe, have used it many times, never any left over!
Was this review helpful?
[
YES
]
0 users found this review helpful
Great recipe, have used it many times, never any left over!
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Apple Kielbasa Coins
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
apple crisp
apple pie
pumpkin pie
chicken
pumpkin
chili
meatloaf
banana bread
apple
pork chops
pancakes
salmon
beef stew
chocolate chip cookies
cookies
turkey
lasagna
pie crust
brownies
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com
What's this?