Recipe by BUSYMOMOFTHREE
"A great blend of juices that is great with breakfast or anytime."
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fresh mint leaves
Love this! I've had these at a The Apple Barn in Pidgeon Forge,TN. Not sure if the recipe is exact but it sure comes close(didn't use mint)~might try it with a drop or two of rum flavored extract. Delicious! :)
This is very main-stream to me....it isn't BAD, but it just is like run-of-the-mill, something I can buy in-store type of of thing. If I were to make it again, I think I would back off the pineapple juice a tad and even the apple juice...and add a bit more lemon juice for an added zing. :)
This is great! I loved it and so did my family. I left out the mint garnish since I didn't have any on hand.
I first had this old time southern drink at the Apple Barn in Tennessee. On those hot Arizona desert days this is the cool refreshing drink to have after a long day of herding cattle.
I love this recipe and so does everyone who's tried it. It's great for the kids and mix it with a sweeter white wine and you have a nice spritzer too!
Very good! Most times I make it without the mint. BTW... It is the same recipe as the Apple Barn's in Pigeon Forge.
Very yummy and a huge hit when I served a few other recipes from the "southern cooking" collection. Light and tasty for anytime... add a splash of Malibu for a summer evening cocktail :)
I didn't have any mint, but this drink is great anyway! All the flavors combine really well. It's like a healthier punch (since it doesn't have any added sugar). I will definitely make it again. I used pulp free orange juice which I think was a good call because as much as I like pulp in plain OJ, I think it would have been out of place here.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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