Apple Jicama Coleslaw Recipe - Allrecipes.com
Apple Jicama Coleslaw Recipe
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Apple Jicama Coleslaw
See how to make a fresh, wonderfully crispy, crunchy coleslaw. See more
  • READY IN 20 mins

Apple Jicama Coleslaw

Recipe by  

"This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    20 mins

Directions

  1. Place cabbage, jicama, and apple in a large bowl and toss to combine.
  2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
  3. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
  4. Mix in cilantro and toss again.
  5. Garnish with toasted corn bits and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
May 13, 2012

This is delicious! Very refreshing, loved the crisp element from the apple and jicama! This is a keeper at our house.

 
Most Helpful Critical Review
Apr 18, 2013

This was good but not fantastic. I didn't think the dressing had enough kick to it. Most people who ate it Easter dinner thought it was bland. May try it again and tweek the dressing somehow.

 

18 Ratings

Jun 11, 2012

Great! - A Killer recipe! The Corn Nuts are not optional! Fresh, delicious and oh so good! I served this with Coconut crusted chicken and grilled pineapple and peppers. A perfect meal.

 
Jun 09, 2012

My whole family really enjoyed this salad. It was a nice change of pace to traditional coleslaw. My only variation was the CornNuts. I couldn't locate them. (My husband suggested I grab a handful from a bar!) I used sesame sticks instead. I just broke them up a bit and sprinkled them over the top before serving. Delish!!

 
Jun 27, 2012

Amazing twist on slaw! I did add some pineapple chunks and some bleu cheese crumbles wow!

 
Jun 03, 2012

A perfect addition to any BBQ.i will make this again!

 
Mar 20, 2014

This is great! I didn't add corn nuts and used lemon juice instead of pineapple juice. I think day 2 is best for eating it as the flavors can marinate with themselves.

 
Jul 08, 2012

I will make this again and again. I have never had a coleslaw I actually liked before this!

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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