Recipe by DelightfulDines
"Traditional and delicious homemade jelly."
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3 1/2 pounds
apples, cored and diced
7 1/2 cups
1 (2 ounce) package
powdered fruit pectin
Added extra pectin and cinnamon - jelly turned out amazing my family loves it will definitely make again :-) I also added cooked apple chunks to it
I agree with Mommy Lisa .I tried the recipe, once with diabetic sugar and another one with regular sugar and the same thing happened both happened. It was thinner with all regular sugar. The ingredients are not cheap;not for me anyway .
Please do not add butter to this recipe if you are wanting to can it. It isn't safe to do so.
I found it way too sweet. And mine didnt harden to jelly from. :-(
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories from Fat: < 1
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