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Apple Jack Iowa Pork Chops from Des Moines

By: Kaye Lynn  
"Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 154 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 4 boneless pork loin chops
  • 1/4 cup butter
  • 1/2 cup chopped green onions
  • 3 Granny Smith apples - peeled, cored and sliced
  • 3 cups sliced fresh mushrooms
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup apple brandy
  • 1 cup heavy cream

Directions

  1. In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
  2. Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 793 | Total Fat: 46.9g | Cholesterol: 182mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by KREBECKY 
This was REALLY, REALLY good...the brandy and cream combine nicely for a rich flavorful, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Kaye Lynn 
Thanks for the review, I'm glad you enjoyed my recipe! I love the flavor of the apple brandy,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Tanya S. 
I prepared this recipe and used apple juice instead of brandy. I wasn't impressed with this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by LAFUNELLE 
The sauce seemed really overpowering, yet strangely didn't flavor the pork chops much. Good... MORE

 
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