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Apple Iceberg Salad

By: M.J. Zimmerman  
"I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this 'Mom's Salad'. -M.J. Zimmerman, Altoona, Pennsylvania"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 63 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons evaporated milk
  • 2 large red apples, diced
  • 1 head iceberg lettuce, torn

Directions

  1. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Donna 
This is good as is. DH liked it. I might try it with grapes or sliced almonds next time. MORE

 
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