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Reviewed: Jul. 20, 2008

Really goood recipe. Made a nice change for Sunday morinin' breakfast. I found it a little too sweet and will reduce the honey next time. Cinnamon would be a nice variation, and probably cherries or any other fruit.

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Reviewer:

percyjones


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Reviewed: May 17, 2008

4 1/2 stars =) I think next time, I'll use cinnamon instead of cardamom next time though. I tried it with cardamom and a pinch of cinnamon, but the cardamom was just too much. Cinnamon's perfect for this recipe. And this was the first time I've had a dutch baby. I had no problems with that part. I made mine in an iron skillet. Wonderful!

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Reviewer:

menasheep

	Cooking Level: Intermediate Home Town: Evening Shade, Arkansas, USA Living In: Jonesboro, Arkansas, USA
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Reviewed: Dec. 3, 2007

I'm adding my review to raise the rating for this recipe, because it deserves better. This may not be a "real" Dutch baby, but it is a delicious dish. (My grandmother used to make a "chili" that was totally unlike what I would call chili, but it was a pretty darn good vegetable beef soup...) This is a tasty brunch dish that is very easy to make, with lots of tangy apple goodness. The only change I made was to season the apple topping with cinnamon instead of cardamom, because that is what I had on hand. Try it, you'll like it!

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PAMKAY


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Reviewed: Mar. 5, 2007

I thought it was pretty good. My picky 5-year old asked for seconds. I used cinnamon in this dish.

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Reviewer:

Shields, N.

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Tsubame, Niigata, Japan
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