Reviewed: Sep. 28, 2009

I made the recipe as stated. The texture reminded me of french toast. Never having had a dutch baby before, maybe that's the way they are supposed to taste.But it wasn't good enough to make again.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Sep. 11, 2009

Very good!

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peppermintyuki

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Reviewed: Feb. 11, 2009

My boyfriend and I often ordered dutch babies at Original Pancake house, but now I make them myself. This recipe is great!!! Tastes just like the real thing, only cheaper! I get requests to make this whenever we have a weekend guest. I like granny smith apples the best for this recipe.

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Sweetaddict

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 22, 2008

Yummy - didn't have cardamom so I used cinnamon.

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klewfewl1

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Reviewed: Jul. 20, 2008

Really goood recipe. Made a nice change for Sunday morinin' breakfast. I found it a little too sweet and will reduce the honey next time. Cinnamon would be a nice variation, and probably cherries or any other fruit.

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percyjones

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Reviewed: May 16, 2008

4 1/2 stars =) I think next time, I'll use cinnamon instead of cardamom next time though. I tried it with cardamom and a pinch of cinnamon, but the cardamom was just too much. Cinnamon's perfect for this recipe. And this was the first time I've had a dutch baby. I had no problems with that part. I made mine in an iron skillet. Wonderful!

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Dec. 3, 2007

I'm adding my review to raise the rating for this recipe, because it deserves better. This may not be a "real" Dutch baby, but it is a delicious dish. (My grandmother used to make a "chili" that was totally unlike what I would call chili, but it was a pretty darn good vegetable beef soup...) This is a tasty brunch dish that is very easy to make, with lots of tangy apple goodness. The only change I made was to season the apple topping with cinnamon instead of cardamom, because that is what I had on hand. Try it, you'll like it!

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