More Recipes Like Apple-Honey Dutch Baby

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Apple Pancake Tier

Submitted by: Ellen Govertsen

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!

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Apple Puff Pancake

Submitted by: Sharon Emery

'For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss,' assures Sharon Emery , New Burnside, Illinois. 'It's economical too.'

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Dutch Babies II

Submitted by: barbara_hengels

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

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Apple-Cinnamon Baked French Toast

Submitted by: John Cashen

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.

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Seattle Dutch Babies

Submitted by: Anneliese

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

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Dutch Apple Dessert

Provided by: EAGLE BRAND®

Serve this crunchy baked apple dessert with ice cream. It's the BEST!

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Apple Breakfast Popover

Submitted by: Barbara Nowakowski

'Light and delicate, this puffed pancake is easy to assemble but special enough to serve guests,' notes Barbara Nowakowski of North Tonawanda, New York. Top the fresh-from-the-oven popover with more chopped apples and cinnamon...and you're sure to pick up a bushel of compliments at your next breakfast or brunch.

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Dutch Apple Loaf

Submitted by: Gladys Meyer

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars.

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German Baby

Submitted by: Shirley Smith

Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

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Dutch Spice Bread

Submitted by: G De Boer

In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'