More Recipes Like Apple-Honey Dutch Baby

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Fruited Dutch Baby

Provided by: California Milk Advisory Board

A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar.

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Apple Pancake Tier

Submitted by: Ellen Govertsen
Provided by: Taste of Home

When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!

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Dutch Babies II

Submitted by: Barbara Strobel

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

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Apple Puff Pancake

Submitted by: Sharon Emery
Provided by: Taste of Home

'For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss,' assures Sharon Emery , New Burnside, Illinois. 'It's economical too.'

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Seattle Dutch Babies

Submitted by: Anneliese

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

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Apple-Cinnamon Baked French Toast

Submitted by: John Cashen
Provided by: Taste of Home

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.

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Dutch Spice Bread

Submitted by: G De Boer
Provided by: Simple & Delicious

In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'

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German Baby

Submitted by: Shirley Smith

Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

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Dutch Cream Waffles

Submitted by: Barbara Syme
Provided by: Taste of Home

These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house.

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Dutch Apple Loaf

Submitted by: Gladys Meyer
Provided by: Taste of Home

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars.

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