Apple Honey Bundt Cake Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Oct. 28, 2005
This cake was a hit! I took it to a church fellowship and it was gone in less than 5 minutes! I followed the recipe exactly and it came out great. I may add a full cup of nuts next time, but only because I REALLY like nuts. Good flavor but not too sweet and really moist. I will definately be making this again!!
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Cooking Level: Expert

Living In: Cabo San Lucas, Baja California Sur, Mexico

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Reviewed: Oct. 26, 2005
Very nice texture and moist. Has a nice flavor, taste better the next day. Cake came out of its pan very easy. It did take longer to cook than said, but ovens vary in temperature. To make it more nutritious try whole wheat pastry. flour.
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Reviewed: Oct. 24, 2005
Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice milk for 1/2 the oil. Also, had no nuts. Easy to make. Shared with the neighbors, who also liked it. Plenty sweet with less suagar and honey. We will definitely use this recipe again.
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Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Reviewed: Oct. 21, 2005
very moist :) not to sweet...great for light cake with coffee
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