The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 10, 2009
Me and my husband like this recipevery much. I used apple sauce in place of the oil, it made very moist.I will use this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
This is a delicious cake. I made it mostly according to the recipe. I only substituted 1/2 c applesauce for 1/2 c oil. I think I will cut back on the cinnamon next time. I think it tasted better on day 2. Will make again. Thanks for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb
Photo by Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
Made this for my first Rosh Hashannah, wanted something that mixed apples and honey. My family loved it, it was moist, sweet, delicious and very aromatic. I made a sugar glaze (confectioners sugar and water) to finish it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 22, 2009
This is by far one of the easiest and more flavorful cakes I have ever made!!!! I got total rave reviews when I made this! It is sweet, but good sweet and I did make a maple glaze to make it look pretty and even sweeter. I made it a second time and ran out of honey and used cinnamon applesauce...and I have to say, it was not as moist. It was a lot lighter and airy....but still good. I give it an A++...A total keeper!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 22, 2009
The only thing I replaced was the allspice for nutmeg because that's what I had, but no alterations needed!!! Perfect,yummm!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 20, 2009
Made as directed (minus nuts) and thought it was excellent. I felt there was no need for any type of icing or sugar as it would only "gild the lily." Received rave reviews from all who ate it! Definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 18, 2009
This recipe was really easy and though the cake seemed heavy when I picked it up, it's really moist and yummy. I was worried it would be too sweet based off of other reviews, but I ended up being 1/4 cup of honey shy, creating the perfect balance of sugar and spice. I also subbed in apple sauce for some of the oil, which I think added to the nice apple flavor of the cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 23, 2009
I cooked the cake for 65 minutes, and it was still way underdone. A thick layer stuck to the pan, and the inside of the cake was sort of gummy. It was still good, but needed to be cooked much longer at a lower temp. The outside was browned. Still tasted good, but I may cook it some more tomorrow.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Tricia
Home Town: Columbia, South Carolina, USA
Living In: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 17, 2008
I needed something to serve for dessert with friends, one of whom is unable to have milk or soy. This cake not only did the trick, but it turned out fabulous. I used Pink Lady and Royal Gala apples for a blend that turned out to be perfect; the only thing I left out was the nuts. It's a beautiful moist cake, perfect for desserts or for coffee.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 29, 2008
I made this for a work function and everyone loved it not a bite left. I followed the recipe exactly and everything turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lisanne_2001

Cooking Level: Intermediate

Living In: Wardsboro, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 22, 2008
I made this delicious cake both as a bundt cake and as two loaf cakes. Wonderful! Rave reviews from all! Moist and great when baked and delivered warm to a neighbor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 20, 2008
Followed the recipe exactly and it was wonderful.Very moist and perfect texture,almost like apple bread only tastier. Everyone liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Washingtonville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 1, 2008
Great cake! This has just become my new standard honey cake recipe for Rosh Hashanah. Good with and without the nuts.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 1, 2008
WONDERFUL! Receiver rave reviews, changed a few things, did not shred apple, only chopped it, was to lazy to get out the food processor for 3 apples! and used applesauce instead of oil. I made ahead of time and refrigerated for Rosh Hoshanah, it was still moist and flavorful! Enjoy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by third_generation_baker

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 1, 2008
Wow, this cake was awesome. I made it to take to my MIL last night for the Jewish New Year and it was a hit. I added an orange glaze to the top and sub. applesauce for the oil. Thank you for a yummy desert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: Hopedale, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 29, 2008
Make no mistake - this is not a diet friendly recipe, but it was yummy. I made this for Rosh Hashana. I substituted pecans for walnuts which I think was a good choice. After it was all done, I drizzled a thin layer of honey on top and sprinkled powder sugar to make it look pretty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Photo by sweetiesmj
Reviewed: Aug. 30, 2008
Delicious! Easy to make as well. Moist and flavorful. I followed the recipe, only adding some nutmeg because I love the spice with apples. I made a simple dessert sauce to go along with it: 1/2 cup sugar, 1/2 cup butter, 1/2 cup heavy cream, 1 teaspoon vanilla in a saucepan. Bring to boil for 3 minutes and serve warm.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by sweetiesmj

Cooking Level: Intermediate

Home Town: Stratford, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 28, 2008
Thanks for sharing the recipe for this moorish cake!So easy to make and everytime I make it, the results are always perfect.It makes a great dessert by heating it up with a little drizzle of maple syrup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LuckyAustralian

Cooking Level: Expert

Living In: Belmont, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 20, 2008
Good...but even with 3/4 the sugar, too sweet for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Duxbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 29, 2008
Good cake. I made it pretty much as is- just added a bit more of the spices because I like things spicy! Didn't find it too sweet at all as other reviewers suggested. I dusted it with icing sugar, cinnamon and cardamom.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 56) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?