Apple Honey Bundt Cake Recipe
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Apple Honey Bundt Cake

By: JAYDA  
"The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving."

Rating: This weblink has been rated 65 times with an average star rating of 4.7 Read Reviews (55)

Rate/Review | 2,233 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch Bundt cake
 

Ingredients

  • 1 cup white sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3 apples - peeled, cored and shredded
  • 3/4 cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.
  3. Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 19.3g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by *Lisa* 
ABSOLUTELY FANTASTIC! i made some alterations in an attempt to make it healthier. I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by JDPOP 
This was a great cake. I actually made 2...1st was exactly as written and 2nd I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Me 
Delicious! It was very sweet, but I like it sweet. I made it fat free by substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by WDOTERO 
Wonderful!! I used Cameo apples that weren't as crisp as we like for eating fresh. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Terri 
This is a great recipe. I didn't have allspice so I substituted 1/2 tbsp nutmeg..it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Karen 
I baked 2 smaller bundts at about 45 mins each. I too backed off on the honey to 1/2 cup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by FinleyMom 
Okay - all honesty......was drinking....made the cake....messed up the flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by ISMILES33 
very moist :) not to sweet...great for light cake with coffee MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by JRPrice 
This cake was a hit! I took it to a church fellowship and it was gone in less than 5 minutes!... MORE

 
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