WOWsers!!!!! These are awesome! Moist and spiced just right. I baked for only 12 minutes and they came out perfectly. They truly don't need the glaze, as they are quite sweet without it. I baked them on foil, shiny side DOWN (as always) and after they cooled, I had only to slide my hand under the foil and peel it gently away from the cookie (as opposed to peeling the cookie off the foil, which you don't want to do because these are delicate and will break) and they released beautifully. I had a big bag of Craisins that had seen better days, so before I began making the dough, I put a heaping cup of them into very hot water and let them stay for about 20 minutes. They add a lot to the cookies, as I'm sure raisins do, as well. I chopped the apple finely, as many reviews said that they found them to not look very pretty, and that's probably because of large apple chunks sticking out here and there. These look fit for the cover of Bon Appetit. Thank you!
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