i hate when people change everything and then review the recipe poorly BUT i have made this many times (exact instructions first then made changes). this cake rocks. the glaze is delish. i find light brown sugar tastes way better in it than dark. i also baked it at 325 for 70 min. i used half white and half brown sugar and sub'd apple sauce in for 1/3 the amount of oil. (1/2 cup ap. sauce, 1 cup oil) i also increased cinnamon to 1 teaspoon. that's my fave way. made it for my aunt's bday. she hates sweets and had a second piece!

This was very good but just a little dry. Baked it at 325 for 70 minutes as recommended by other reviewers. I think I like other apple cakes better. The caramel sauce was great though!

This is a great bundt cake! So moist and delicious! I served the sauce on each piece as rec--warmed up the sauce and served w/ vanilla ice cream. I made a few slight changes based on comments: I used 1 t. cinnamon and dash of nutmeg. Cut oil a bit to 1 and 1/4 cups. I used 2 large Granny Smiths apples and used pecans, as I didn't have walnuts. Baked 70 minutes at 325F. Came out perfectly and everybody loved it--even w/o sauce eaten for breakfast.

This cake was wonderful. I like others added an extra 1/2 tsp cinnamon. I also used 1 cup oil and 1/2 cup applesauce like some others did. I didn't have walnuts so they were omitted. I think the next time I make it I will let the cake cool completely before I put the glaze on it. This is a keeper.

Loved this cake. Wonderful flavor and texture! I did leave off the glaze and added some nutmeg.

I wish I could give this recipe more than 5 stars! This cake is scrumptious and easy to make! Even my picky bf loved this cake and requested more. The glaze and the cake are like the perfect combination! I followed the advice of other reviewers and baked at 325 degrees for 70 minutes and my cake came out perfect each time. Definitely a keeper because it's simply the best!

This was one of my first bundt cakes, and it turned out so great! I loved how the glaze turned into a candy like shell. It made for a very impressive dessert - served even to the inlaws!

This cake is wonderful - so moist and delicious!

I, too, am one who has never written a review, until now. This cake is wonderful. I always have awful experiences when trying new recipes (or any recipes for that matter). But this cake is scrumptious. I made it on Saturday and by Sunday it was almost gone. And there were only two people in the house at the time. I was concerned when I made the glaze because it is awfully wet, but I ended up loving it because it gets a little crusty and gives the cake an almost coffe cake texture on top. It is incredible; I will make this cake many times in the future.

Absolutely delightful! I added 1 cup of chocolate chips as well. Worked wonderfully with the cinnamon.

I thought this cake was delicious!!! I love how the top of the cake was crunchy so that when you flip it over, it's like a crust! I didn't pour the glaze over the whole cake, I just drizzled it over individual pieces. With the leftovers, I didn't use the caramel at all, I just ate the cake the way it was for a breakfast treat! So YUMMY!

Gave this recipe a shot, and it worked out WONDERFULLY! I reduced the cook time to 70 minutes, and doubled the cinnamon. Dough is very thick, which concerned me, but it turns out perfect. Before serving, warm a slice in the toaster oven and add a scoop of vanilla ice cream.

All that oil left us tasting it in the cake afterwards. Might try substituting another fat...

This cake was moist and really good. Made it for a a school function and it got alot of attention....I also made some minor tweks after reading the boards...i also baked it at 325 for 70 and it was perfect. One for the recipe book

Wow! I brought this to Thanksgiving dinner and it was a huge hit. The perfect fall recipe. I would mention that I wouldn't consider it a pound cake, but a bundt cake. I added more cinnamon as mentioned by other reviewers and baked at 350 for 70 min. The outer crust was a little hard so next time, I would bake at 325. Also, I did not glaze the entire cake. I made the glaze and took it along to my dinner, reheated it in the microwave and poured it over each slice right before serving. The glaze is INCREDIBLE and really "made the cake". By glazing each piece, you were able to get all of the flavor! Try it!

Superb! I made this last night & half is already gone. I dropped off some to my daughter's babysitter & co-workers and everyone wants it for their next gathering. I made minor substituions. Instead of 2 cups white sugar, I used 1 c. white & 1 c. brown. I only used 1 apple too. It was awesome and I will be making it for my family's table this & every Thanksgiving to come.

I love this cake it is the best, It will be sitting on my thanksgiving dinner table, and my xmas dinner as one of the favorite desserts

Delicious! It keeps really well, covered, on the counter for several days too.

I served this at a party and everyone raved about it and asked for the recipe! It was great because I made it the day before the party and just drizzled the glaze over it when I was ready to serve it. I doubled the cinnamon like others had suggested and only baked it for 70 minutes at 325. It was moist and delicious! I'll make it again for sure.

This cake looked so good from the picture but I found it very heavy after cooking it. Maybe I done something wrong. Had a good flavor but again it was very heavy