Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2008
i hate when people change everything and then review the recipe poorly BUT i have made this many times (exact instructions first then made changes). this cake rocks. the glaze is delish. i find light brown sugar tastes way better in it than dark. i also baked it at 325 for 70 min. i used half white and half brown sugar and sub'd apple sauce in for 1/3 the amount of oil. (1/2 cup ap. sauce, 1 cup oil) i also increased cinnamon to 1 teaspoon. that's my fave way. made it for my aunt's bday. she hates sweets and had a second piece!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovecheese
Cooking Level: Intermediate
Home Town: Olympia Fields, Illinois, USA
Living In: Schererville, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 7, 2008
This was very good but just a little dry. Baked it at 325 for 70 minutes as recommended by other reviewers. I think I like other apple cakes better. The caramel sauce was great though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COGRANDMA4
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2008
This is a great bundt cake! So moist and delicious! I served the sauce on each piece as rec--warmed up the sauce and served w/ vanilla ice cream. I made a few slight changes based on comments: I used 1 t. cinnamon and dash of nutmeg. Cut oil a bit to 1 and 1/4 cups. I used 2 large Granny Smiths apples and used pecans, as I didn't have walnuts. Baked 70 minutes at 325F. Came out perfectly and everybody loved it--even w/o sauce eaten for breakfast.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMGRUHLKE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2008
This cake was wonderful. I like others added an extra 1/2 tsp cinnamon. I also used 1 cup oil and 1/2 cup applesauce like some others did. I didn't have walnuts so they were omitted. I think the next time I make it I will let the cake cool completely before I put the glaze on it. This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CKuhn
Photo by Allrecipes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 5, 2008
Loved this cake. Wonderful flavor and texture! I did leave off the glaze and added some nutmeg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

taft751
Cooking Level: Intermediate
Home Town: Wheeling, West Virginia, USA
Living In: Holden, West Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by womuf
Reviewed: Jan. 31, 2008
I wish I could give this recipe more than 5 stars! This cake is scrumptious and easy to make! Even my picky bf loved this cake and requested more. The glaze and the cake are like the perfect combination! I followed the advice of other reviewers and baked at 325 degrees for 70 minutes and my cake came out perfect each time. Definitely a keeper because it's simply the best!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

womuf
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2008
This was one of my first bundt cakes, and it turned out so great! I loved how the glaze turned into a candy like shell. It made for a very impressive dessert - served even to the inlaws!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 24, 2008
This cake is wonderful - so moist and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Venessa
Cooking Level: Expert
Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 20, 2008
I, too, am one who has never written a review, until now. This cake is wonderful. I always have awful experiences when trying new recipes (or any recipes for that matter). But this cake is scrumptious. I made it on Saturday and by Sunday it was almost gone. And there were only two people in the house at the time. I was concerned when I made the glaze because it is awfully wet, but I ended up loving it because it gets a little crusty and gives the cake an almost coffe cake texture on top. It is incredible; I will make this cake many times in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cpramsey54
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2008
Absolutely delightful! I added 1 cup of chocolate chips as well. Worked wonderfully with the cinnamon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2007
I thought this cake was delicious!!! I love how the top of the cake was crunchy so that when you flip it over, it's like a crust! I didn't pour the glaze over the whole cake, I just drizzled it over individual pieces. With the leftovers, I didn't use the caramel at all, I just ate the cake the way it was for a breakfast treat! So YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

raregemjade
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2007
Gave this recipe a shot, and it worked out WONDERFULLY! I reduced the cook time to 70 minutes, and doubled the cinnamon. Dough is very thick, which concerned me, but it turns out perfect. Before serving, warm a slice in the toaster oven and add a scoop of vanilla ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mike Ashbaugh
Cooking Level: Intermediate
Living In: Henderson, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2007
All that oil left us tasting it in the cake afterwards. Might try substituting another fat...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B. Lyons
Cooking Level: Intermediate
Home Town: Centerville, Ohio, USA
Living In: New Palestine, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 5, 2007
This cake was moist and really good. Made it for a a school function and it got alot of attention....I also made some minor tweks after reading the boards...i also baked it at 325 for 70 and it was perfect. One for the recipe book
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cherrelle1989
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Vidalia, Georgia, USA
Living In: Estacada, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2007
Wow! I brought this to Thanksgiving dinner and it was a huge hit. The perfect fall recipe. I would mention that I wouldn't consider it a pound cake, but a bundt cake. I added more cinnamon as mentioned by other reviewers and baked at 350 for 70 min. The outer crust was a little hard so next time, I would bake at 325. Also, I did not glaze the entire cake. I made the glaze and took it along to my dinner, reheated it in the microwave and poured it over each slice right before serving. The glaze is INCREDIBLE and really "made the cake". By glazing each piece, you were able to get all of the flavor! Try it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MERMAID74
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2007
Superb! I made this last night & half is already gone. I dropped off some to my daughter's babysitter & co-workers and everyone wants it for their next gathering. I made minor substituions. Instead of 2 cups white sugar, I used 1 c. white & 1 c. brown. I only used 1 apple too. It was awesome and I will be making it for my family's table this & every Thanksgiving to come.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

1FoxyChef
Cooking Level: Expert
Living In: Baton Rouge, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2007
I love this cake it is the best, It will be sitting on my thanksgiving dinner table, and my xmas dinner as one of the favorite desserts
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary Ann Green
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Stacy
Reviewed: Oct. 28, 2007
Delicious! It keeps really well, covered, on the counter for several days too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stacy
Cooking Level: Intermediate
Living In: Wayne, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2007
I served this at a party and everyone raved about it and asked for the recipe! It was great because I made it the day before the party and just drizzled the glaze over it when I was ready to serve it. I doubled the cinnamon like others had suggested and only baked it for 70 minutes at 325. It was moist and delicious! I'll make it again for sure.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SweetMaple
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2007
This cake looked so good from the picture but I found it very heavy after cooking it. Maybe I done something wrong. Had a good flavor but again it was very heavy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BabyGirl
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT