Recipe by Chef John
"These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!"
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prepared pie dough, cut into 4 pieces
green apples, peeled and cored
1 1/2 teaspoons
ground cinnamon, or to taste
water, or more if needed
white sugar, or as needed - divided
Delicious! I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough.
This recipe is amazing! I chose not to peel the apples in order to retain the nutrients. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor.
Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Click on the first link. Voila!
I decided to give this recipe a try after seeing it in the June/July 2014 Allrecipes magazine. I thought using the star shaped cookie cutters was a really clever idea. I used one box of the Pillsbury refrigerated pie crusts, which made about 11 pies, using a 3 inch star shaped cookie cutter. I was able to cut out 8 stars on each sheet, then balled up the dough and rolled it out again. The filling is absolutely delicious! The little hand pies turned out great and were super easy to make. My kids loved them and I like how using the cookie cutters makes a nice dessert portion size. Definitely would make again!
These are wonderful! I used 8 small freshly picked apples which yielded 3 cups of diced apples. I doubled all the other ingredients. I was able to make 4 hand pies each having 1/3 cup of cooked apples. I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! My kids made these and loved them. My kids used my 8.5" round cookie cutter to cut out dough. My husband keeps asking me to make them again! Very good! Great fall dessert!
Make sure you make those vents good- 2 of my pies exploded haha That filling is delicious!!
I made them already about 5 times and my hole family loves them.
Chef John Another Fabulous recipe!! So simple! I did make your pie crust recipe! Delicious!No changes needed! Perfect!!!
Loved these hand pies! I used my Gravenstein apples and they turned out absolutely delicious! I will definitely make these again. Much appreciation Chef John!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Hand Pies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 378
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