Reviewed: Apr. 15, 2009

Yum! I used soy 'ham' and all-natural canola mayonnaise with granny smith apple and cheddar. This was so good. I debated the mayo, but I love the mayo I used. I would never use 'salad dressing' type spread--but real mayo is delicious on this! I think it would be great on light rye bread as well.

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VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Mar. 3, 2009

We loved the recipe. The french toast was a nice idea. For a change, we like to omit the mayo, and use drained crushed pineapple in place of the apples.

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MamaG

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Reviewed: Jan. 15, 2009

these were just okay. good for using up spare items in the refrigerator.

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Dec. 15, 2008

I was not pleased with how this sandwich turned out. It was a quick fix for dinner but the taste was not as great as I had anticipated. I did leave out the mayo and I added oregano so maybe if I had stuck to the original recipe they would have turned out better.

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Haylee

Cooking Level: Beginning

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Reviewed: Dec. 5, 2008

very tasty. used more ham than called for so needed extra cheese

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 24, 2008

This was pretty good. I tried it according to the recipe and liked it alright but it seemed bland. I added some lemon juice to keep the apples from oxidizing and to add some extra flavor and put the leftovers in the fridge for the next day. Then I tried it wrapped up in a tortilla and baked in the oven until the cheese was melted, omitting the egg dip step. Definitely better with the lemon juice and tortilla. Less fat too.

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Lacey

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Reviewed: Nov. 22, 2008

This was a wonderful sandwich. Being an apple lover I am always ready to try something new. These flavors blended so well together. I think this would also be great made with chicken salad. I will make this often. Thanks for the great recipe.

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Alice/Miami

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: North Miami, Florida, USA

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Reviewed: Nov. 21, 2008

I had to give this recipe 4 stars, but with my alterations, I would rate it 5. I make this sandwich with thinly sliced, high-quality ham such as Boar's Head. I use green, pink lady, or gala apples and I never remove the peel. I then simply layer the ham, apple, and cheese on the bread (I like using bakery bread like a honey wheat), dip in egg, and grill. I would never chop the ham and add mayo - the sandwich is so delicious and so much better for you without it!

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althee921

Cooking Level: Intermediate

Home Town: Merrimack, New Hampshire, USA

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Reviewed: Jun. 19, 2008

This was very good and reminds me of a sandwhich we can get at a local shop. They do ham and bree and apples on a pumperknickle bagel. YUM!

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 18, 2008

So delicious! I didn't add the ham, but the combination of the cheese/apples on a grilled sandwich..yummy! Filling all on it's own or maybe a cup of soup for a heartier dinner.

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MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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Reviewed: Jun. 16, 2008

I really liked this! It was different and good! I used green apple and didnt peel it and I used sharp cheddar. Turned out very nice, I'm sure I'll make it again :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 3, 2008

Not sure about the apples!! If you don't like the texture of onions, then you wont like the apples in this sandwich. Overall it was good but, my daughter especially won't eat it with the apples.

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skilin2001

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Reviewed: Jun. 1, 2008

I think you definitely need to use a tart apple for this. Sometimes I use bacon in place of the ham and saute some red onion and add that to the mix. Versatile and tasty!

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Jharmon27

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2008

This was a unique kind of grilled cheese... and I like unique!You can taste all the different layers of the flavors while your eating it.It tasted like a combination of french toast and grilled cheese. This would probably be a good recipe for a brunch.I followed the recipe exactly. I used a granny smith apple and smoked ham, but the recipe doesn't specify, so you can use whatever you like.

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: May 29, 2008

This was a nice little sandwich. I noticed that there was mention to add milk but milk was not listed in the ingredients. I added about 3 tablespoons. About the same amount you would use when making French toast. Overall I thought the sandwich was tasty but I still felt it needed a little something. I might try it again and add a little bit of cinnamon. It could also be the apples I chose. I used Fuji apples because that is what I had in the house. I was expecting a little more sweetness from the recipe.

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