Recipe by heatherteeter
"This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple - peeled, cored and finely chopped
I really liked this! It was different and good! I used green apple and didnt peel it and I used sharp cheddar. Turned out very nice, I'm sure I'll make it again :)
I was not pleased with how this sandwich turned out. It was a quick fix for dinner but the taste was not as great as I had anticipated. I did leave out the mayo and I added oregano so maybe if I had stuck to the original recipe they would have turned out better.
This was a unique kind of grilled cheese... and I like unique!You can taste all the different layers of the flavors while your eating it.It tasted like a combination of french toast and grilled cheese. This would probably be a good recipe for a brunch.I followed the recipe exactly. I used a granny smith apple and smoked ham, but the recipe doesn't specify, so you can use whatever you like.
So delicious! I didn't add the ham, but the combination of the cheese/apples on a grilled sandwich..yummy! Filling all on it's own or maybe a cup of soup for a heartier dinner.
I love these grilled cheese sandwiches. I omit the egg, and simply grill it like a regular grilled cheese, or I bake them in a 400 degree oven if I'm making them for everyone for dinner. I spread a little mayo and brown mustard on my bread and then simply layer ham, sharp cheddar and sometimes monterey jack cheese, and thinly sliced apples. They're delicious, and make a quick lunch or dinner.
This was pretty good. I tried it according to the recipe and liked it alright but it seemed bland. I added some lemon juice to keep the apples from oxidizing and to add some extra flavor and put the leftovers in the fridge for the next day. Then I tried it wrapped up in a tortilla and baked in the oven until the cheese was melted, omitting the egg dip step. Definitely better with the lemon juice and tortilla. Less fat too.
I had to give this recipe 4 stars, but with my alterations, I would rate it 5. I make this sandwich with thinly sliced, high-quality ham such as Boar's Head. I use green, pink lady, or gala apples and I never remove the peel. I then simply layer the ham, apple, and cheese on the bread (I like using bakery bread like a honey wheat), dip in egg, and grill. I would never chop the ham and add mayo - the sandwich is so delicious and so much better for you without it!
I think you definitely need to use a tart apple for this. Sometimes I use bacon in place of the ham and saute some red onion and add that to the mix. Versatile and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Ham Grilled Cheese
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 513
** Calories from Fat: 303
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A feather-light soufflé with caramelized apples and sharp Cheddar.
See an amazing method for making “grilled” cheese sandwiches.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.