Half Moons II

Submitted by: JBS BOX 
This recipe is one our family makes every Christmas. 

Photo of: Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

Submitted by: Stephanie 
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Half Moons III

Submitted by: SAUNDRA 
Cutout cookies with molasses, sour cream and pecans. 

Apple Pie Slices

Submitted by: G. Galstad 
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. 

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: LONDONER 
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Apple Pie Bars

Submitted by: CHERYL C 
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. 

Apple Slices

Submitted by: DEKI3B 
Peeled and sliced apples arranged in a thin layer between flaky crusts. 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: DEANMONA 
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 

Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell 
Granny Smith apples work well in this recipe. 

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 
 
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