The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 21, 2012
Loved it!! Use firm apples. I like Fuji Apples myself and will try them next time with the onions (did not have any green onions). I did use sliced Gouda and it worked fine.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
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Reviewed: Mar. 17, 2012
I added honey to my mustard and still found it very mustardy and overpowering the fantastic flavor of the gouda and apples. I couldn't imagine how strong the mustard flavor would have been having not adding the honey. Great idea but I would leave out the mustard all together in this.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
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Reviewed: Jul. 13, 2011
First I grilled the quesadilla following the recipe exactly. I had a hard time getting the finish on it that I wanted, so finally I transferred it to a pan, which worked much better. I probably would have liked a Granny Smith apple better, and I kept wanting something sweet/spicy on it (maybe because it's on a tortilla!), like a mango salsa. Thanks for the idea of this because it opens up lots of new ideas for me!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 16, 2011
Great idea to spice up dinner every once in a while. I've made this recipe as a snack, for lunch and for dinner. It's simple flavors that are enjoyable to eat. Quick & easy, I love it!
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 8, 2011
As someone who is gluten-free, I used corn tortillas instead. Instead of green onions, I mixed a drizzle of maple syrup into the mustard and spread on with the back of the spoon first. Then I layered cooked turkey bacon, thin apple slices and some shredded gouda on top. Sandwiched between two corn tortillas, heated in a hot cast iron pan over medium heat til cheese was melted - DELICIOUS! Cut into 4 slices to serve and garnish with remaining apple slices and some parsley or other green.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 27, 2010
i was looking to use up some smoked gouda and decided to give this recipe a try. it was delicious! i was cooking for one, so i just used a single whole wheat tortilla folded in half. i used maybe a third of a granny smith apple and half a green onion. cooked it in a regular pan sprayed with cooking spray. definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 15, 2009
I added smoked rotisserie chicken and left out the mustard and onions. Pretty tasty and nice crunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 24, 2009
Used honey mustard instead of dijon (all we had). Simple recipe, but good. Not a fancy night on the town meal, just a good quickie meal.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 20, 2009
Dijon too overpowering. Not worth trying to tweek.
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4 users found this review helpful

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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 29, 2009
in one word: blah. used smoked gouda as suggested, but they ended up just too bland to try again.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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