Reviewed: Mar. 21, 2012

Loved it!! Use firm apples. I like Fuji Apples myself and will try them next time with the onions (did not have any green onions). I did use sliced Gouda and it worked fine.

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Reviewer:

Willow

Cooking Level: Expert

Reviewed: Mar. 17, 2012

I added honey to my mustard and still found it very mustardy and overpowering the fantastic flavor of the gouda and apples. I couldn't imagine how strong the mustard flavor would have been having not adding the honey. Great idea but I would leave out the mustard all together in this.

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 13, 2011

First I grilled the quesadilla following the recipe exactly. I had a hard time getting the finish on it that I wanted, so finally I transferred it to a pan, which worked much better. I probably would have liked a Granny Smith apple better, and I kept wanting something sweet/spicy on it (maybe because it's on a tortilla!), like a mango salsa. Thanks for the idea of this because it opens up lots of new ideas for me!

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7 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Jun. 16, 2011

Great idea to spice up dinner every once in a while. I've made this recipe as a snack, for lunch and for dinner. It's simple flavors that are enjoyable to eat. Quick & easy, I love it!

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4 users found this review helpful

Reviewer:

deeschu

Cooking Level: Intermediate

Reviewed: Feb. 8, 2011

As someone who is gluten-free, I used corn tortillas instead. Instead of green onions, I mixed a drizzle of maple syrup into the mustard and spread on with the back of the spoon first. Then I layered cooked turkey bacon, thin apple slices and some shredded gouda on top. Sandwiched between two corn tortillas, heated in a hot cast iron pan over medium heat til cheese was melted - DELICIOUS! Cut into 4 slices to serve and garnish with remaining apple slices and some parsley or other green.

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Reviewer:

Salubrious Bunny

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 27, 2010

i was looking to use up some smoked gouda and decided to give this recipe a try. it was delicious! i was cooking for one, so i just used a single whole wheat tortilla folded in half. i used maybe a third of a granny smith apple and half a green onion. cooked it in a regular pan sprayed with cooking spray. definitely a keeper!

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5 users found this review helpful