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Reviewed: Apr. 12, 2007

I make these with brie cheese which complements the apples perfectly. I often add some smoked turkey as well. It's a quick lunch or light dinner.

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Reviewer:

Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Apr. 1, 2007

Delicious- gourmet taste without much work. I added fresh white corn and we loved it-- though it didn't hold together that well (more cheese next time?). Next: we'll be adding bacon/flavored sausage and smoked gouda for a twist. Thanks for the great recipe & suggestions from reviewers!

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2 users found this review helpful

Reviewer:

MsMellie

	Cooking Level: Intermediate
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Reviewed: Mar. 24, 2007

Recipe was very bland with no flavor punch. The apples become very mushy and taste like applesauce. This may be better with cinnamon sugar.

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4 users found this review helpful

Reviewer:

MICHEE122

	Cooking Level: Expert
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Reviewed: Mar. 13, 2007

These were great for lunch.

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1 user found this review helpful

Reviewer:

ZOPOOH

	Cooking Level: Intermediate Home Town: Portsmouth, Virginia, USA Living In: Chesapeake, Virginia, USA
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Reviewed: Oct. 13, 2006

This was great for a lunch along with a salad. My guests loved it!

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3 users found this review helpful

Reviewer:

Karla


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Reviewed: Jan. 11, 2006

A great and innovative recipe but I would probably leave out the mustard which I found overwhelming and change the simple Gouda to a stronger cheese like the goat's milk gouda Arina or Fontina.

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6 users found this review helpful

Reviewer:

NSPENCE4


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Reviewed: Oct. 2, 2005

I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my taste (no onion, mcintosh apples, bacon, and honey dijon mustard).It was incredibly easy and even the picky members of the family loved it. I would really recommend adding the bacon!

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7 users found this review helpful

Reviewer:

TAHITI_BREEZE


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Reviewed: Sep. 20, 2005

One word: Bland. This was not good I won't make it again, it lacked flavour.

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9 users found this review helpful

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ANGELAKOMLJENOVIC

	Home Town: Sexsmith, Alberta, Canada
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Reviewed: Sep. 20, 2005

I tried this recipe on regular pan on the oven. Works great. Very easy to assemble. Tastes yummy!

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6 users found this review helpful

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KHANAPEENA


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Reviewed: Aug. 19, 2005

This is a wonderful lite meal. I think I will probably add a few more green onions next time. I used smoked gouda and it was wonderful. This recipe is a definite keeper!

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7 users found this review helpful

Reviewer:

ChefHenry


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Reviewed: Aug. 4, 2005

This was a very different recipe. It was easy to make (8 yr. old helped make them) and extremely quick to put together. Very tasty. This is a great recipe if you are looking for something a little different for the everyday quesadillas.

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7 users found this review helpful

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COURTNEYSUNSHINE

	Cooking Level: Intermediate
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Reviewed: Jul. 19, 2005

Wonderful recipe! Tasty and hearty and filling, but be sure to use plenty of oil on the outside of the tortillas so they don't stick to the grill! Great suggestion to add chicken for non-vegetarians.

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6 users found this review helpful

Reviewer:

PAULGORRIE


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Reviewed: Jul. 11, 2005

What a wonderful change to the regular barbeque fair. This was served at a party I recently attended and everyone loved them, great recipe.

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7 users found this review helpful

Reviewer:

IAMUPNORTH


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