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Apple Gouda Quesadillas

By: MOMO0382  
"Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three."

Rating: This weblink has been rated 30 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 1,679 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 (8 inch) flour tortillas
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 green onions, chopped
  • 2 red apples, cored and thinly sliced
  • 2 cups shredded Gouda cheese

Directions

  1. Preheat a grill for high heat.
  2. Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
  3. Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 31.1g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by TAHITI_BREEZE 
I stumbled across this recipe and was a little unsure of whether I wanted to make it or not.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by NSPENCE4 
A great and innovative recipe but I would probably leave out the mustard which I found... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by ANGELAKOMLJENOVIC 
One word: Bland. This was not good I won't make it again, it lacked flavour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by ChefHenry 
This is a wonderful lite meal. I think I will probably add a few more green onions next time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by IAMUPNORTH 
What a wonderful change to the regular barbeque fair. This was served at a party I recently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by COURTNEYSUNSHINE 
This was a very different recipe. It was easy to make (8 yr. old helped make them) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by PAULGORRIE 
Wonderful recipe! Tasty and hearty and filling, but be sure to use plenty of oil on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by KHANAPEENA 
I tried this recipe on regular pan on the oven. Works great. Very easy to assemble. Tastes yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by MICHEE122 
Recipe was very bland with no flavor punch. The apples become very mushy and taste like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Karla 
This was great for a lunch along with a salad. My guests loved it! MORE

 
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