Recipe by ALDI
"Pork chops marinated in lemon-honey brine are stuffed with a sweet-savory mixture of pecans, apples, and goat cheese, then browned and baked in this gourmet presentation."
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1 (2 pound)
Roseland Half Pork Loin
Stonemill Essentials Iodized Salt, divided, plus additional to taste
Southern Grove Chopped Pecans
Countryside Creamery Unsalted Butter
Granny Smith apples, thinly sliced
Baker's Corner Brown Sugar
Stonemill Essentials Ground Black Pepper, plus additional to taste
Specially Selected Plain Goat Cheese Log, crumbled
Carlini Extra Virgin Olive Oil
I followed the recipe except I used Macintosh Apples and I seared the chops before stuffing them to avoid making a mess. I did not use the name brand ingredients either and it turned out truly delicious. My boyfriend thought this recipe tasted like a gourmet dish from an expensive restaurant. I will definitely make this again.
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