Reviewed: Feb. 14, 2012

So good! Added honey and that took it to the flavor I was looking for. Just drizzled a little over the top. My boyfriend thought this was OK, not great like me and my friend did. He thought there was too much of an herby taste, but we also didn't use fresh so maybe we'll cut back on the dried herbs next time. Overall, this is very easy and delicious, can't beat that!

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Reviewer:

lepowers

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Cooking Level: Beginning

Reviewed: Jan. 2, 2012

Seemed to be missing a little something. Delicious when drizzled with honey! Used more goat cheese than called for.

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Reviewer:

hrose718

Cooking Level: Beginning

Reviewed: Dec. 31, 2011

Absolutely delicious. The sweet apple contrasts perfectly with the tangy goat cheese.

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Reviewer:

mama_amy

Reviewed: Dec. 23, 2011

Delish! I was making a pork stew for dinner guests and needed a good appetizer. This was perfect as the stew is made with apple cider and I serve it with diced apple and goat cheese for toppings. For the bruschetta I didn't have oregano so I used fresh basil. I had a bit of the cheese/apple mix left over so I used it the next day on wheat crackers. Loved it - thank you!

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Reviewer:

Tina

Cooking Level: Intermediate

Living In: Lake Stevens, Washington, USA

Reviewed: Nov. 14, 2011

Wow! Sooo easy and something different to serve as a quick appetizer. My guests loved it. Will be on my "go to" list, especially in the fall with fresh apples.

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Reviewer:

cookntraveler

Cooking Level: Expert

Living In: Franklin, Tennessee, USA

Reviewed: Nov. 3, 2011

I found the flavor combination odd. Didn't care for the black pepper with the apple. I used Brie but I really don't think I would feel any different had I used goat cheese. I like the idea of using apples in bruschetta but this is just not what I was looking for.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Oct. 25, 2011

This was a completely different take on Bruschetta, I loved it but it needs a little something. So I added a light balsalmic drizzle to give it a tangy side with the sweetness of the apple

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Reviewer:

McKennacat

Cooking Level: Expert

Home Town: Paw Paw, West Virginia, USA

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 8, 2011

I would give this 4.5 stars for ease and simplicity. I agree with the other reviews that the fresh herbs make this app. I followed the recipe exactly except for spreading some olive oil over the bread prior to broiling which I would probably do again. Thanks for the tasty and unique recipe!

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Blue Bell, Pennsylvania, USA

Reviewed: Sep. 16, 2011

I would have given it three stars, but everyone else seem to like it. I think they liked it because it was more unique than amazing tasting. I like regular bruschetta better (with tomatoes). I would had some salt next time.

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