Reviewed: Oct. 6, 2008

Sooo good! What a great combination of flavors. I am not a big fan of goat cheese so I subbed crumbled feta and it was wonderful. Everyone loved it. Great change of pace from the traditional tomato bruschetta that I always make. Will make again. One of my friends suggested to try it with brie. I think we'll try that next time. Thanks for the recipe.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

Outstanding, my BF ask how could someone rate this as not good tasting. Cheese and apples, how can you go wrong. The herbs just put it over the top. Thanks for a great recipe.

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3 users found this review helpful

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Oct. 5, 2008

I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a little nub of brie that needed to be used so i threw that in as well. FAB to the LOUS. I am making them tomorrow for my hubby to take to work. Would this be good with other fuits- pears? Thanks!

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7 users found this review helpful

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 5, 2008

Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and granny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars...

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EAKE

Cooking Level: Professional

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Reviewed: Oct. 5, 2008

Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up the good work!

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13 users found this review helpful

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Oct. 4, 2008

Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe, CrdsGrl! Congrats on getting your recipe published, it's a good one! :)

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19 users found this review helpful