Reviewed: Nov. 30, 2008

Sounds great and the others loved it. Since I don't care too much for oregano, I plan to use garlic chives (hope that goes well). Also, I like to brush my baguette slices with olive oil so they aren't quite as dry.

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pattycakes

	Cooking Level: Intermediate
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Reviewed: Nov. 28, 2008

Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch started to brown a bit after sitting for 30 minutes. For my second batch, I did a quick rinse of the apples in lemon water (1/2 lemon juice squeezed into large bowl of water) - no browning and the flavor did not change. Thanks for the recipe.

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Violet

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Nov. 26, 2008

Couldn't be simplier. Couldn't be tastier. Smaller pieces of apples makes it easier to assemble and eat. The fresh herbs are key. A big wow factor with this recipe.

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daveycooks

	Cooking Level: Intermediate Home Town: Wayne, New Jersey, USA Living In: Hawthorne, New Jersey, USA
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Reviewed: Nov. 10, 2008

So good! Everyone at my party loved them.

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ewetherell


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Reviewed: Oct. 16, 2008

This was fine but not really very exciting. It tasted like goat cheese and apple. No surprises. I'm not sure what I expected though considering there aren't many ingredients.

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snacksborden

	Cooking Level: Intermediate Living In: Bend, Oregon, USA
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Reviewed: Oct. 16, 2008

Very good. You can't beat the flavor combination, and it is a unique appetizer to serve. However, my only comment is that they are a bit dry. Great recipe, though, thanks!

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mandagene0614

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Oct. 15, 2008

I made this for a teacher's potluck at school - I loved it, but it wasn't a huge hit with others - the junior high students that tried it liked it, so that worked for me! I did add quite a bit more cheese though - my apples were BIG, so maybe that was the problem - that's why I prefer measurements, or at least sizes (sm, med, lg) - I will make this again!!

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SALLYRAE


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Reviewed: Oct. 10, 2008

We enjoyed this very much. Thanks!!

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NESSET

	Cooking Level: Intermediate Home Town: Garner, Iowa, USA
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Reviewed: Oct. 8, 2008

This was delicious! The apple provided the perfect amount of sweet to go along with the goat cheese.

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Kate

	Cooking Level: Beginning Home Town: Los Alamos, New Mexico, USA Living In: Seattle, Washington, USA
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Reviewed: Oct. 7, 2008

Tasty with the sweet apples and the sharpness of the cheese - good combination for appetizer treat

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Rita Margarita

	Cooking Level: Intermediate Home Town: University Place, Washington, USA Living In: Redondo, Washington, USA
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Reviewed: Oct. 6, 2008

Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe, CrdsGrl! Congrats on getting your recipe published, it's a good one! :)

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Oct. 6, 2008

Sooo good! What a great combination of flavors. I am not a big fan of goat cheese so I subbed crumbled feta and it was wonderful. Everyone loved it. Great change of pace from the traditional tomato bruschetta that I always make. Will make again. One of my friends suggested to try it with brie. I think we'll try that next time. Thanks for the recipe.

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MATTSBELLY

	Cooking Level: Intermediate
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Reviewed: Oct. 5, 2008

Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and granny smith apples...to Seasonalcook, better use better hygene in your kitchen......UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars...

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EAKE

	Cooking Level: Professional
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Reviewed: Oct. 5, 2008

Outstanding, my BF ask how could someone rate this as not good tasting. Cheese and apples, how can you go wrong. The herbs just put it over the top. Thanks for a great recipe.

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prell2k4

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Sterling, Virginia, USA
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Reviewed: Oct. 5, 2008

I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a little nub of brie that needed to be used so i threw that in as well. FAB to the LOUS. I am making them tomorrow for my hubby to take to work. Would this be good with other fuits- pears? Thanks!

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Chelsea

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Oct. 5, 2008

Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up the good work!

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