The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 2, 2009
Delicious! Drizzling some honey over the bruschetta before you serve it takes this to a whole new level.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 22, 2009
WOW! Instead of a large piece of bread, I used a sliced baguette. Yum! So easy and quick but still impressive! Perfect. The fresh thyme is important!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
This was a really delicious and simple appetizer. It seemed much fancier than it actually was, and it definitely didn't taste like there were so few ingredients in it! The only change that I made was sprinkling a little bit of olive oil over the bread before I toasted it on parchment paper since I liked my crostini that way. This will definitely be a recipe that is going into my rotation!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
I had this recipe last night - I didn't make it though a friend did. It was excellent!! I wouldn't change a thing. I'm hoping to make it for a party this coming up weekend :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 29, 2009
a real simple and easy recipe. i like the fact that it's different so people are happy it's not the same ol bruschetta again. i had to substitute dried oregano but used fresh thyme and it still came out so good. My friends finished every piece! i made the topping the night before and just kept in the fridge to save time. Can't wait to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 30, 2008
Different, but the goat cheese didn't really melt well (despite leaving under the broiler a little longer) and there was nothing to hold the apples together so it was messy! I served this at a Christmas party of 25 and this was the only appetizer left.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 14, 2008
Very good, but the next time I make it, I will brush or drizzle some olive oil on the bread first and add a bit more feta. Love the flavor, though!
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ked

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2008
Sounds great and the others loved it. Since I don't care too much for oregano, I plan to use garlic chives (hope that goes well). Also, I like to brush my baguette slices with olive oil so they aren't quite as dry.
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Cooking Level: Intermediate

Home Town: Sugarloaf, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Nov. 28, 2008
Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch started to brown a bit after sitting for 30 minutes. For my second batch, I did a quick rinse of the apples in lemon water (1/2 lemon juice squeezed into large bowl of water) - no browning and the flavor did not change. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2008
Couldn't be simplier. Couldn't be tastier. Smaller pieces of apples makes it easier to assemble and eat. The fresh herbs are key. A big wow factor with this recipe.
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Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2008
So good! Everyone at my party loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 16, 2008
This was fine but not really very exciting. It tasted like goat cheese and apple. No surprises. I'm not sure what I expected though considering there aren't many ingredients.
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Cooking Level: Intermediate

Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 16, 2008
Very good. You can't beat the flavor combination, and it is a unique appetizer to serve. However, my only comment is that they are a bit dry. Great recipe, though, thanks!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 15, 2008
I made this for a teacher's potluck at school - I loved it, but it wasn't a huge hit with others - the junior high students that tried it liked it, so that worked for me! I did add quite a bit more cheese though - my apples were BIG, so maybe that was the problem - that's why I prefer measurements, or at least sizes (sm, med, lg) - I will make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 10, 2008
We enjoyed this very much. Thanks!!
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Cooking Level: Intermediate

Home Town: Garner, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2008
This was delicious! The apple provided the perfect amount of sweet to go along with the goat cheese.
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Cooking Level: Beginning

Home Town: Los Alamos, New Mexico, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 7, 2008
Tasty with the sweet apples and the sharpness of the cheese - good combination for appetizer treat
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Cooking Level: Intermediate

Home Town: University Place, Washington, USA
Living In: Redondo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2008
Sooo good! What a great combination of flavors. I am not a big fan of goat cheese so I subbed crumbled feta and it was wonderful. Everyone loved it. Great change of pace from the traditional tomato bruschetta that I always make. Will make again. One of my friends suggested to try it with brie. I think we'll try that next time. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Oct. 5, 2008
Outstanding, my BF ask how could someone rate this as not good tasting. Cheese and apples, how can you go wrong. The herbs just put it over the top. Thanks for a great recipe.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2008
I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a little nub of brie that needed to be used so i threw that in as well. FAB to the LOUS. I am making them tomorrow for my hubby to take to work. Would this be good with other fuits- pears? Thanks!
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