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READY IN 12 mins

Apple Goat Cheese Bruschetta

Read Reviews (53)

"If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation." — CrdsGrl

Ingredients Edit and Save

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Original recipe makes 8 slices Change Servings

1/4 cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
3/4 teaspoon chopped fresh thyme

1/2 teaspoon chopped fresh oregano
1/4 teaspoon coarse ground black pepper
8 thin slices French bread

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Directions

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

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PREP 10 mins
COOK 2 mins
READY IN 12 mins

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Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe, CrdsGrl! Congrats on getting your recipe published, it's a good one! :)

—SunnyByrd

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Most Helpful Critical Review

Dec 28, 2009

This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese, so perhaps that was my issue. By no means was it bad... it just didn't rock my socks off.

—S.Payne

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68 Ratings

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Feb 02, 2009

Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and granny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars...

—EAKE

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Oct 05, 2008

Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up the good work!

—Pam-3BoysMama

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Nov 28, 2008

Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch started to brown a bit after sitting for 30 minutes. For my second batch, I did a quick rinse of the apples in lemon water (1/2 lemon juice squeezed into large bowl of water) - no browning and the flavor did not change. Thanks for the recipe.

—Violet

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Oct 05, 2008

I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a little nub of brie that needed to be used so i threw that in as well. FAB to the LOUS. I am making them tomorrow for my hubby to take to work. Would this be good with other fuits- pears? Thanks!

—Chelsea

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Oct 05, 2009

Delicious! Drizzling some honey over the bruschetta before you serve it takes this to a whole new level.

—Lisa

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Jun 08, 2010

Brie worked surprisingly well as a substitute for goat cheese! Instead of mixing it in, I just spread the brie on the bread and poured the cheeseless mixture on top of it. Delicious.

—Bianca.d

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Nutrition

Calories
77 kcal
4%

Carbohydrates
12.7 g
4%

Cholesterol
3 mg
1%

Fat
1.7 g
3%

Fiber
0.9 g
3%

Protein
3.1 g
6%

Sodium
140 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Goat Cheese Bruschetta

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 77
Calories from Fat: 15

% Daily Value *
Total Fat 1.7g 3 %
** Saturated Fat 1g 5 %
** Cholesterol 3mg 1 %
Sodium 140mg 6 %
Potassium 50mg 1 %
Total Carbohydrates 12.7g 4 %
** Dietary Fiber 0.9g 3 %
Protein 3.1g 6 %
** Sugars 2.4g
Vitamin A 2 %
Vitamin C 2 %
Calcium 3 %
** Iron 8 %
** Thiamin 10 %
** Niacin 11 %
** Vitamin B6 2 %
Magnesium 3 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.