Recipe by CrdsGrl
"If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation."
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crumbled goat cheese
Fuji apple - peeled, cored, and chopped
chopped fresh thyme
chopped fresh oregano
coarse ground black pepper
8 thin slices
Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe, CrdsGrl! Congrats on getting your recipe published, it's a good one! :)
This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese, so perhaps that was my issue. By no means was it bad... it just didn't rock my socks off.
Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and granny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars...
Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up the good work!
Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch started to brown a bit after sitting for 30 minutes. For my second batch, I did a quick rinse of the apples in lemon water (1/2 lemon juice squeezed into large bowl of water) - no browning and the flavor did not change. Thanks for the recipe.
Delicious! Drizzling some honey over the bruschetta before you serve it takes this to a whole new level.
I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a little nub of brie that needed to be used so i threw that in as well. FAB to the LOUS. I am making them tomorrow for my hubby to take to work. Would this be good with other fuits- pears? Thanks!
Brie worked surprisingly well as a substitute for goat cheese! Instead of mixing it in, I just spread the brie on the bread and poured the cheeseless mixture on top of it. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Goat Cheese Bruschetta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 15
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