Very good!! I made this using a 1 lb. 2 oz. pork tenderloin. I cut the wine (chardonnay), jelly and balsamic vinegar in half and thought that was still plenty of sauce. I had a little trouble mixing the jelly and balsamic until “smooth,” but heating it slightly in the microwave remedied that. The sauce is thin and sweet, but not too sweet, and very good drizzled over the pork and apples. I didn’t peel my apples, but next time I would. The skins didn’t get quite as soft as I would have liked.
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Very good!! I made this using a 1 lb. 2 oz. pork tenderloin. I cut the wine (chardonnay),...