Reviewer:

shango88

Cooking Level: Expert

Home Town: Lynn, Massachusetts, USA

Reviewed: Sep. 17, 2011

Excellent recipe. I made it as written except that in trying to get everything done quickly, I added the wine to the apple jelly instead of the pan. So I put the balsamic vinegar in the pan and added the jelly/wine mixture to get all the brown bits up. I served it with fresh picked green beans and rice. One reviewer said she/he got tired of the balsamic vinegar taste but I have to say the whole mixture melds so well I was never aware of the specific taste. I'll do this up again for company anytime.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Mar. 17, 2011

Very tender and tasty but got tired of the balsamic flavor eventually.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linsey Gosheff

Reviewed: Feb. 24, 2011

This is my favorite thing I've made from this website so far! My husband also loved it and he is a very picky eater! I only made minor changes like cutting up the pork loin into smaller chunks. I also couldn't get the apple jelly and balsamic vinegar to be lump free but it didn't seem to make a difference. I served over some rice and we loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MMetz

Reviewed: Feb. 21, 2011

The best pork tenderloin I ever made. Tender and tastey!!! The glaze was a big hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hot Sauce

Reviewed: Feb. 21, 2011

Perfect for entertaining! I used a 4lb pork loin roast with 5 gala apples. I used 2 cups of apple butter instead of apple jelly, 2 onions, 1 1/2 cups reisling wine, 5 tablespoons balsamic vinegar. Baked in Convection oven at CONV ROAST 325 degrees for 1 1/2 hours. Covered for first hour. Uncover rest of time. Take out when you get an internal temp of 160 degrees. Let sit 10 minutes. So many compliments!!! Served with balsmati rice, spinach salad and rolls.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather

Reviewed: Feb. 18, 2011

Excellant-delish-rave reviews f/Dwight

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

teacup

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 17, 2011

I was so excited to try this after reading the reviews but I'm sorry to say my family and I were dissapointed. Just very bland, didn't care for the apples at all, just not a lot of flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cupcakes&wine

Cooking Level: Intermediate

Living In: Cumming, Georgia, USA

Reviewed: Feb. 15, 2011

I made this last night for my husband and we both LOVED it! The directions were easy to follow, and I made it exactly as it called for - it's so good! I'll definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful