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Grape and Apple Glazed Pork Chops

Submitted by: NATALIEHOLMES

A new twist on an old favorite, easy to prepare and make without using more than one pan!

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Apple Rosemary Pork Tenderloin

Submitted by: Bob Myers

This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.

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Apple Glazed Pork Chops

Submitted by: Tammie Bickar

Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!

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Pork Tenderloin with Apples

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.

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Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

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Honey Glazed Pork Tenderloin

Submitted by: SAHMCOOK

A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

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Glazed Pork Tenderloin

Submitted by: Bernice Dean

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas

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