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Apple Glazed Pork Tenderloin

By: Hyakurin  
"Sweet, savory and easy."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 726 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 (1 1/4 pound) pork tenderloin
  • kosher salt and ground black pepper to taste
  • 2 teaspoons chopped fresh parsley
  • 1/2 sweet onion, diced
  • 1 Gala apple, cut into chunks
  • 1/2 cup Riesling wine
  • 1 cup apple jelly
  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
  2. Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
  3. Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
  4. Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
  5. Bake the loin in the preheated oven until an instant-read thermometer inserted into the center reads 160 degrees F (70 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 6.4g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by wen-delicious 
This is amazing! I happened to have only Empire apples, and I increased it to 1 1/2 apples. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by cathystan 
So good - Used a Honeycrisp instead of Gala and used Chardoney (sp? not a wine drinker)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by valfab Supporting Member (Click to learn more about Supporting Membership)
This was the best roast pork I have ever tasted. My husband loved it too. We couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by SweetieV 
DELICIOUS!!! Great dish for impressing company! I doubled the ingredients for the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Escudete 
This is one of the best of pork tenderloin recipes! We loved it! It's very tasty! Absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by lowlight852 
-Changed olive oil to either coconut oil or peanut oil. Trying to brown meat with olive oil is... MORE

 
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