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Grape and Apple Glazed Pork Chops

Submitted by: NATALIEHOLMES
A new twist on an old favorite, easy to prepare and make without using more than one pan! 
Photo of: Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

Submitted by: Nancy Burrowes
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. 
Photo of: Apple Pork Chops

Apple Pork Chops

Submitted by: Marie
A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection. 
Photo of: Clayton's Pork Chops

Clayton's Pork Chops

Submitted by: Phyllis
This recipe is so easy. My family loves it. The gravy is delicious served with rice. 

Sherry Apple Pork Chops

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Imagine succulent, sauteed pork chops resting on a luscious layer of sliced apples that are dotted with butter and dusted with brown sugar and cinnamon. Then imagine sherry poured over the top. Bake until tender. Eat until satisfied. 
Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Katie
Pork chops with a sweet and savory sauce, baked to a sweet perfection. 
Photo of: Stuffed Pork Chops with Gorgonzola and Apple

Stuffed Pork Chops with Gorgonzola and Apple

Submitted by: Richard D. Jehn
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad. 
Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: Heather
Pork chops coated with a crumbly cracker mixture and egg then baked. 
Photo of: Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan
Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. 

Consomme Pork Chops

Submitted by: JJHMOM
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme. 
 
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