Apple-Glazed Pork Chops Recipe - Allrecipes.com
Apple-Glazed Pork Chops Recipe

Apple-Glazed Pork Chops

Recipe by  

"Make your pork chops a little more special tonight with this easy-to-make jelly glaze."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
  2. Place pork chops on rack in broiler pan. Broil five inches from heat, seven minutes on each side.
  3. Remove from oven; brush one side with jelly glaze, and broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2010

I put a slice of brie over the apple slices (I used a brand called St. Andre), which melted a bit under the last broiling. Was very good.

 
Most Helpful Critical Review
Jan 27, 2010

A little too plain for my taste.

 
May 17, 2005

I made this for My family, at first lookinf at the Prok I did not think the broiler was going to cook the pork fully... but was very suprised when it did, every bite was very tasty

 
Mar 29, 2010

Soooooo yummy. Didn't change a thing.

 
Nov 16, 2010

I had quite a time finding non-mint apple jelly! My search was well worth it, though. These were very yummy...a nice update to pork chops and apple sauce!

 
Nov 16, 2010

This was allright the sauce was really thin...wasn't what I thought it would be & what sides really go with this I have no clue I made what was on the the picture didn't make a good combo ... I will not be making this again..but on the bright side I tried apple jelly for the first time :)

 
Oct 25, 2010

Definitely an easy, yummy weeknight meal. I will make definitely keep this recipe to make again.

 
Oct 25, 2010

I was slightly disappointed with the amount of flavor. Although I agree they are good, I just felt there was a lot of flavor that was missing, for all the work I put into making them. I will make them again, except I will probably add ALOT more of the spices to the mix.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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