SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 16, 2008

This recipe wasn't to my taste. I would have liked it more if the apple glaze was an apple sauce/puree consistency. Having the apple sliced didn't do it for me. That said, I liked the cider, thyme, and rosemary marinade, so maybe I can just do this part next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kazza

	Cooking Level: Beginning Home Town: Sydney, New South Wales, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 26, 2008

Truly a delicious recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawnessym

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2008

Easy, quick and flavorful. I used all juice and it came out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rebecca o

	Cooking Level: Professional Living In: Coquille, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2007

Very nice fall recipe. I made very few changes. I was a little light on the rosemary and thyme since they're not my favorite herbs. I used a local apple cider with lots of flavor and I also added about 1 C. dried cranberries to the fruit mixture. Pork chops were moist and flavor was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURIELY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2007

I used a couple more tablespoons of brown sugar with the apples. My husband told me that they were the best pork chops he had ever eaten in his life! I agree!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2007

Made it straight as described in recipe - everything cooked nicely, and was nice and juicy... but terribly bland. The only flavor the pork had was a touch of rosemary, and the onions/apples mixture was not anywhere near as flavorful as I'd hoped. Will look for a stronger flavor recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Airos4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2007

I modified this slightly by not adding the cornstarch. It was extremely tasty. I am going to try it in the crockpot for a more tender pork chop.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sml


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 27, 2007

We really liked this one. I love the flavor of the onions and apples. I used two boneless pork chops - but I stuck with the original amount of apple/onion sauce and glaze, after reading someone else's comment that it seemed kind of dry. We had some extra apples, but my husband ate that too! I'll probably make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth B.

	Cooking Level: Intermediate Home Town: Grafton, Ohio, USA Living In: Appleton, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 4, 2007

I made this meal for dinner and followed the directions without changing anything. I enjoyed the flavor, but feel the pork chops were a little dry. I will make again, but will make double glaze topping the next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA Living In: New Braunfels, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2007

I loved this recipe! The apples took a bit longer than 3-4 minutes, though. This was very tasty, and the apples went well with the pork.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ninjajester


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2006

This was good, but I changed a few things. I added about 2 tsp. of curry with the thyme and rosemary, and I used sweet (gala) apples (I think it would have been better with a more tart apple, but I didn't have any). My pork chops were boneless and about an inch thick, but the thickness didn't add much to the cooking time, and they turned out moist and flavorful. It went well with Indian Style Basmati Rice (from this site).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

annanthony

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?