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Apple-Glazed Pork Chops

By: Taste of Home Test Kitchen  
"Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home."

Rating: This weblink has been rated 23 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 447 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 cup apple cider or apple juice
  • 2 tablespoons brown sugar, divided
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 large tart apples, sliced
  • 1/2 cup sliced onion
  • 2 tablespoons butter or margarine

Directions

  1. In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Meanwhile, in another skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve over pork chops.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by annanthony 
This was good, but I changed a few things. I added about 2 tsp. of curry with the thyme and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Jenny 
I used a couple more tablespoons of brown sugar with the apples. My husband told me that they... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Airos4 
Made it straight as described in recipe - everything cooked nicely, and was nice and juicy...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by kgiese 
THESE WERE AWESOME!!! I browned them on top of the stove first and added all the ingredients... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by kazza 
This recipe wasn't to my taste. I would have liked it more if the apple glaze was an apple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by rebecca o 
Easy, quick and flavorful. I used all juice and it came out perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by LAURIELY 
Very nice fall recipe. I made very few changes. I was a little light on the rosemary and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by beth 
Although I finished the chops in the over (because I thawed more chops than I had skillet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2009 by jayell79 
This is so good the first time I made it, my husband requested it again & again. So we had it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by 1st Time Housewife 
I made this tonight for my husband who hates trying new food and he thought it was great, even... MORE

 
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