Apple Glazed Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2010
I made this with a Cook's Ham Steak and fresh apples. I liked how the ham glazed, but I'd agree that the BBQ sauce was a little odd with the apples. I'll probably make this again, but I'll try the maple syrup route.
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Home Town: Chicago, Illinois, USA

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Reviewed: May 2, 2010
Everyone raved about it, but I think I would put the glaze on earlier in the baking.
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Reviewed: Apr. 4, 2010
Made this for Easter dinner and it was delicious. I cut the amount of servings down to 8 and I used it with 7 or 8 ham slices instead of a whole ham. Just put it all in a casserole dish, covered it, and baked at 375 for about 20 minutes. The flavor was fantastic. I made this with "skinny scalloped potatoes" from this site and the flavors blended nicely. I will make this again.
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Reviewed: Apr. 20, 2006
Great flavor, smells wonderful. The "1/4 orange, quartered and sliced" should be rewritten, obviously.
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Reviewed: Oct. 5, 2005
Used ham steaks instead, Low broil with the pan in the middle of the oven, very good.
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Nepean, Ontario, Canada

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Reviewed: Mar. 3, 2004
It came out fantastic. The apple and orange gave it a great taste.
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