Apple Glazed Ham Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Apple Glazed Ham

Recipe by  

"This ham will be the centerpiece of any occasion, yet it is so easy to prepare. Use a whole or pre-sliced Cook's Ham to make this sweetly citrus glazed delight."

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Original recipe makes 20 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 30 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, prepare glaze. In small saucepan, combine lemon juice, orange juice, brown sugar, margarine and cinnamon; bring to boil. Boil 1 minute. Reduce heat; add apple and orange and simmer 2-3 minutes.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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Reviews More Reviews

Mar 03, 2004

It came out fantastic. The apple and orange gave it a great taste.

 
Sep 23, 2010

I made this with a Cook's Ham Steak and fresh apples. I liked how the ham glazed, but I'd agree that the BBQ sauce was a little odd with the apples. I'll probably make this again, but I'll try the maple syrup route.

 

8 Ratings

Apr 20, 2006

Great flavor, smells wonderful. The "1/4 orange, quartered and sliced" should be rewritten, obviously.

 
Apr 05, 2010

Made this for Easter dinner and it was delicious. I cut the amount of servings down to 8 and I used it with 7 or 8 ham slices instead of a whole ham. Just put it all in a casserole dish, covered it, and baked at 375 for about 20 minutes. The flavor was fantastic. I made this with "skinny scalloped potatoes" from this site and the flavors blended nicely. I will make this again.

 
Oct 05, 2005

Used ham steaks instead, Low broil with the pan in the middle of the oven, very good.

 
May 03, 2010

Everyone raved about it, but I think I would put the glaze on earlier in the baking.

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 1293 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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