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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 25, 2008
OK! I just made this recipe. Enjoyed the most lovely aroma! I made this exact recipe into jumbo cupcakes using a Braeburn apple. And to get a nice crusty cupcake top, I dusted with sugar and cinnamon before baking. Super presentation, and tasted even better. Thanks for this recipe! It's a keeper
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Reviewer:

Norwedish Princess
Cooking Level: Intermediate
Living In: Coon Rapids, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 9, 2007
So easy and delicious! I found it needed an extra 5 minutes baking time, though. I used Arkansas Black apples and I added 1/2 tsp cinnamon to the mix. I'll make this cake over and over again.
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TWARGA
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