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Apple Gingerbread Cake

SUBMITTED BY: Taste of Home Test Kitchen 

"Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14.5 ounce) package gingerbread cake mix
  • 1 1/4 cups water
  • 1 egg
  • 1 cup chopped, peeled apple
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar

DIRECTIONS

  1. In a large mixing bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the pecans and brown sugar; sprinkle over the top.
  2. Bake at 350 degrees F for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

FOOTNOTE

  • Nutritional Analysis: 1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 25, 2008 by Norwedish Princess 
OK! I just made this recipe. Enjoyed the most lovely aroma! I made this exact recipe into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 9, 2007 by TWARGA 
So easy and delicious! I found it needed an extra 5 minutes baking time, though. I used... MORE


 
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