Reviewed: Nov. 1, 2009

So yummy! I needed a last minute cake for my sons birthday since I ruined the one I had made. I only had devils food so used that, one can of lite apple pie filling, the eggs, and 1/4 cup applesauce since it seemed a bit thick. My hubby who doesn't like chocolate cake raved about it!

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Miramom

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Reviewed: Jan. 12, 2009

Good Cake. I added English toffee bits to the top of it along with the chocolate chips and walnuts and it was very good. Very moist. However, I do think you take the apples so if you don't want to taste the apples, this isn't the cake for you.

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Kristie

Cooking Level: Expert

Home Town: Lancaster, New York, USA

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Reviewed: Oct. 3, 2008

This cake disapeared quickly. It was great! My husband who is not fond of chocolate loved it!

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Laura

Cooking Level: Expert

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Aug. 11, 2008

This recipe was awesome! I made this for a family birthday dinner party. One relative said, "I dont usually like german chocolate cake but this cake is one of the best I have ever had!" It was all gone by the end of the night. Very simple and easy! It makes the house smell wonderful! We served this with vanilla ice cream.

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Carrie Berry

Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

Living In: Morrow, Georgia, USA

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Reviewed: Apr. 6, 2008

This cake is great. And moist too. It is so easy to make. Took it to work and they ate every piece. I will make this again. Only thing, I Didn't have chocolate morsels for the topping, so I used white chocolate morsels.And with every bite, it tasted like white vanilla frosting.

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