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Apple Fruit Bread

SUBMITTED BY: Ginger Wallace

"When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/3 cup apple juice
  • 1 large tart apple - peeled and coarsely chopped
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup maraschino cherries, halved

DIRECTIONS

  1. In a bowl, combine the flour, sugar, baking soda, nutmeg, cinnamon and salt. Combine egg and apple juice; stir into dry ingredients. Fold in apple, raisins, walnuts and cherries. Transfer to a greased 8-in. x 4-in. x 2-in. loaf pan.
  2. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by KIMCA
This recipe is obviously missing a liquid ingredient - the amount of apple juice and the 1 egg... MORE


 
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