These turned out very well. The only problem was telling whether they were done or not. We ended up making them pretty small in order to make sure they weren't still gooey in the middle. I guess I should have followed the direction "rouned tablespoons". I make a sugar glaze to coat them with. In the end, they were just what I was looking for. (We live in Mexico, and I get a lot of cravings for American goodies that I can't find here)
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