Reviewed: Nov. 15, 2008

These turned out pretty tasty after I made a couple of changes. I doubled the flour and sugar, because the batter was WAY too thin. After reading the reviews, I also added 1 Tbs of cinnamon and 1/4 tsp baking powder. Still not exactly what we're looking for (a donut shop type apple fritter), but still good enough that we ate them all!

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Reviewer:

Keri

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

The base batter was easy to make but a little plain. I added 2 tbsps of cinnamon to the batter and then more on top with powdered sugar. I also cubed the apples to make the fritters come out easier.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jun. 10, 2007

Good. I doubled the recipe, except for the eggs, added 1/4 tsp baking soda and some cinnamon

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Reviewer:

Bryan

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Reviewed: Jul. 15, 2006

Not too bad. I used a banana instead of apples. I also used soymilk and lemon juice, only because that is what I had on hand. Great taste, but after frying, I think the batter could be a bit thicker. I'll add more flour next time. Thanks for sharing!

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Reviewer:

PIKOGIRL82

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: May 25, 2006

loved it,easy!

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Reviewer:

RSI

Cooking Level: Intermediate

Home Town: Hersbruck, Bayern, Germany

Living In: Olympia, Washington, USA

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Reviewed: Jan. 23, 2006

Wonderful flavour, however when recipe was doubled, we found it was too 'eggy'. Perhaps I used extra large eggs (don't remember), and the mixture became too liquid and fritter was flatter than it should have been.

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