Reviewed: Oct. 24, 2010

It was not at all what I was hoping...it was like a pancake filled with apples...my husband liked them a lot, however, I thought it would crisp up more than it did...probably operator error and not the recipe itself...I added a tsp and a half of Apple Pie Spice since a few suggested cinnamon.

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Reviewer:

TheStubbieChef

Cooking Level: Intermediate

Home Town: Mullica Hill, New Jersey, USA

Living In: Amarillo, Texas, USA

Reviewed: Jan. 3, 2010

Pretty good taste, but too thick with apples for me. I doubled the flour and sugar like someone suggested, and added cinnamon, but the texture of the batter is just not what I'm looking for. Looking for more donut type.

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Reviewer:

OKIECHEFMOM

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

Reviewed: Nov. 15, 2008

These turned out pretty tasty after I made a couple of changes. I doubled the flour and sugar, because the batter was WAY too thin. After reading the reviews, I also added 1 Tbs of cinnamon and 1/4 tsp baking powder. Still not exactly what we're looking for (a donut shop type apple fritter), but still good enough that we ate them all!

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12 users found this review helpful

Reviewer:

Keri

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

Reviewed: Nov. 23, 2007

The base batter was easy to make but a little plain. I added 2 tbsps of cinnamon to the batter and then more on top with powdered sugar. I also cubed the apples to make the fritters come out easier.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Jun. 10, 2007

Good. I doubled the recipe, except for the eggs, added 1/4 tsp baking soda and some cinnamon

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5 users found this review helpful

Reviewer:

Bryan

Reviewed: Jul. 15, 2006

Not too bad. I used a banana instead of apples. I also used soymilk and lemon juice, only because that is what I had on hand. Great taste, but after frying, I think the batter could be a bit thicker. I'll add more flour next time. Thanks for sharing!

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3 users found this review helpful

Reviewer:

PIKOGIRL82

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 25, 2006

loved it,easy!

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Reviewer:

RSI

Cooking Level: Intermediate

Home Town: Hersbruck, Bayern, Germany

Living In: Olympia, Washington, USA

Reviewed: Jan. 23, 2006

Wonderful flavour, however when recipe was doubled, we found it was too 'eggy'. Perhaps I used extra large eggs (don't remember), and the mixture became too liquid and fritter was flatter than it should have been.

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3 users found this review helpful